Executive Summary
Bimbo is planning to launch the new flavors of Saníssimo in the mature market of Costa Rica. Our product offers a competitively unique combination of Flavor and a healthy recipe at a value-added price. We are targeting specific segments in the consumer and business markets, taking advantage of opportunities indicated by higher demand for healthy products, food that is gluten free and very low calories.
The primary marketing objective is to achieve first-year U.S. sales of 2,000,000 units of our Corn Toasts (Tostadas). The primary financial objectives are to achieve first-year sales revenues of $5.5 million, keep first year losses under $3 million, and break even early in the second year.
Market Description
Saníssimo’s target
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It is great for those who are looking for a snack on the go, for kids or to go along with your favorite food and they taste great with dips. It is a great compliment to make a quick but great tasting recipe for any occasion. Therefore, Saníssimo target is to reach out to any customer to try this product, great for your health and at an unbeatable retail price, but especially to make Saníssimo part of their everyday diet.
Product Review
Saníssimo’s products focus on providing their customers a healthier lifestyle. The strategy will introduce three new Corn Toasts products. These will offer the following features:
• The toast comes in three different presentations: the Brío Balance (Fiber) toast, the Classic Corn Toast, and the Nopal Toast. These are round shaped flat tortillas.
• The crackers like rectangular toast -called Salmas- come in three types: Nopal, Blue and
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• 100% natural: It is made out of 100% real Mexican corn. No added artificial flavors.
• Gluten Free: Saníssimo is also available to those who suffer celiac disease, which is a disease that is taken over by 1 out of every 141 people in the world. This spreads their products publicity to attempt to remove barriers of acquisition.
• Variety of the same product: Sannisimo Consist of three different shapes of the product which allows people to use it for different occasions. This gives them a bigger opportunity of sales since it fulfills more wants.
• Innovation : This product is completely innovative. They entered a blue ocean and took a risk in bringing something to the market that was not offered to the public before.
• Growth: They have been able to accomplish reach expansion which means that the market is accepting their product and consuming it in a larger scale.
• 100% biodegradable: The package good of this product is biodegradable and a lot friendlier to the environment than direct and indirect competitives. It takes a lot less for it to biodegrade than other package goods out
Billy Bibbit, 31, of Oregon, passed away December 4, 1958 as a result of injuries sustained in a suicidal attempt. He was born December 5, 1927 in Portland, the son of Mary and Paul Bibbit. He attended Beverly Cleary School and graduated from Grant High School in 1945, where he was awarded with the gold academic award. He was emitted into a Mental Hospital, by choice, in 1950. Billy was a shy but a proud man, many that knew him describe him as nice, hard trying, and beautiful.
Multiple factors could have affected each one of the state’s and county’s decisions on whether they succeeded from the union or stayed loyal. The main historical factors under consideration were the number of slaves per white man, the agricultural wealth per white man, the availability of transportation by rail or water, and the percent slave population in respect to total population. While reviewing the data, I found that throughout Georgia and the counties Bibb and Heard, there was a large presence of slaves per white man as well as a large overall population of slaves in each of these regions. There was about three slaves per white man and around a 40% overall slave population. This evidence compelled me to think that these regions would
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Kevin Millard writes about fry bread and how that particular dish is exceedingly important to Indigenous peoples. My version of fry bread is caldo de pollo, in english the direct translation is broth of chicken or chicken broth. Caldo de pollo is a traditional hot soup that is both made in my Mexican and Guatemalan backgrounds. The main ingredients include but are definitely not limited to piernas de pollo (chicken legs), elote (corn), papas (potatoes), and vegetales (vegetables). Just like fry bread, there are many different variations of caldo de pollo, the dish itself is always in a constant change.
And let me just say, the soda’s are the definition of perfection! My favorite one there is the lemon-lime soda. It is sour, but not the type of sourness that you can’t handle, and they limit the sweetness so that you can add more if you want. As for
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• Highly profitable business. • Robustly developed sales and distribution network. Weaknesses • Heavy investment in R&D. • High marketing and communication costs. • There are cities in where they are not present yet (like Montrose).
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