B) Grill’z kitchen SWOT analysis
Strengths - GK
i) Strong wifi
The first strengths of GK is the WI-FI connection is strong. Nowadays, the technology is getting high tech, almost everyone own a smartphones, the world now is not same as before, everyone are more likely to take picture of the food before they start eating their meal. So, Wifi is a MUST for everyone in order to attract more customers so that customers can surf internet or use social media such as Facebook, Whatsapp and many more by connecting their wifi while waiting for foods. The strong wifi connection gave customers a very good image because wifi had became a really important thing in most of people daily lifeThe reason to have a stronger Wi-Fi is to provide more faster and
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This is basically well planned for students that don’t have the ability to earn money yet to enjoy a discount. Furthermore, GK trained their staffs to provide a good services to their consumer. First, the waiters of GK will give the customers to have a look on their menu meanwhile they will still wait for the customers to decide what food should they order.
v) More choices (non-halal)
In addition, GK also provides non-halal food to the pork lovers! As in Malaysia, it is hard to get a non-halal food license but GK does provide it to their pork-loving consumers. Furthermore, GK has 2 outlet branches in Sabah which is at Citymall and Kobusak area. I would say that GK has a really strategic location because the 2 outlets were located in a crowded area. As an example, Citymall GK is located in a shopping mall which can serves food to their shopaholic consumers which Rainfield GK is located to a housing area which serves food to the housing residents of
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The reason of opening franchise is to let more people to enjoy their meals and earn more money in other area or country. Grill’z kitchen can try to expand their business by provide delivery services to customers, being the first mover of the delivery service in western food industry can give GK competitive advantage over all the competitors. Some people are just too lazy too drive or some people even don’t have a driving license. iii) Add more choices in the menu
Add more choices to the menu also an opportunity to Grillz Kitchen. They can design more on different style of dishes to attract the customer to go to their shop. Grillz Kitchen also can offer catering service to people who want to celebrate any event at their shop. They can launch few packages to let the customer choose whether which package they want. iv) Provide entertainment area
Grill Kitchen can consider to provide entertainment areas such as TV or dart machine. For example, they can make a bar station to the customer to drink some alcohol there. The customer can chilling and chit-chatting with friends at there .Besides that, they can buy few darts machine to put it in their shop so that the customer can go play few games while waiting for the food to be
Workers are trained to provide sit-down and carry-out meals in addition to catering and banquet services. When apprentices are released from the Grill 's training program, it 's with a new lease on life. Many leave to go to other restaurants in the city. Some stay on at the Grill to work for it full time. Dare U To Care Grill is casual, but the food is amazing.
This concept is now one of the most popular for a preferred dining experience, and new entrants are eyeing the market on how to enter, and existing restaurant titans are figuring out how to compete with these new disruptors. Some entrants into this segment have
It opens a new era for take-out foods. Even though they don’t use much technology in cooking process but applying a lot of currently technology is one of their strength. There is no product technology or research and developments occurs which can make a real difference in the products they offers. But it has a secret recipe, which separates its fried chicken and other foods from other fast food providers and attracts more customers. This actually helps it to gain more
The reason for choosing this outlet is they are committed to customer satisfaction through offering high quality food with exceptional service and good value. They take great pride in serving each other, their customers and their communities. They seek continuous improvement in all that they do. They value a sense of urgency and emphasize an innovative, entrepreneurial approach to business. They expect fairness and mutual respect in all our activities.
Have a delight with preeminent Ecuadorian food Restaurants are measured a significant and popular target to enjoy mouth watering and yummy dishes. You can astonish close ones by having a great lunch as well as a dinner party in the finest way. On the other hand, they play an important role in increasing your dining experience through facilitating a definitive and best Ecuadorian food in nyc. One can enjoy a wide variety of food items as per own taste and likings. They also offer exceptional services as well as arrangements to arrange any type of events or corporate gatherings.
Their location is very important as many people would love a coffee on their way to work or library so that’s why you will most likely see a Starbucks on the corner of the street beside your workplace. Their coffee making skills has to be good because if it’s not then people aren’t going to go in just for the sweet treats. The furniture has to be fitting towards what type of business it is. Free internet is a massive plus because of business people that are sitting in or even teenagers will like to surf the web or check their emails before work. Key Activities Key activities represents what you need to make this store function properly, which is hire good staff, long hours of work, maintain space around the store and don’t keep customers waiting.
1. Supporting point 1: Nowadays we can see these fast food restaurants in almost every shopping mall and there is at least one of these franchised restaurants in each area of the city and still increasing in number because of the high demand. a. Sub-supporting point 1: Although there are lots of choices of food inside a mall, but people often choose fast food as it is affordable and yet it is tasty and filling at the same time. b. Sub-supporting point 2: For example, in the Kuala Lumpur International Airport, there are a lot options of food to choose but the two franchised McDonalds are still always
Product: The main product in the menu of a Subway restaurant is the submarine sandwich. Besides this, the menu includes baked goods like muffins, doughnuts and cookies, salads and wraps. There are 6-8 different sauces, 6 bread types and different vegetarian and non - vegetarian options to choose from to make your own SUB sandwich. Some of the items in the menu are variable according to the place and markets but still the signature varieties in the global menu.
Next, the company uses High Speed Downlink Packet Access (HSDPA) to enhance the high speed 3G network in which promoting wireless broadband services. Other than that,
INTRODUCTION Burger KAMI fast food restaurant which served to prepare the burgers were different from those found in Malaysia. Burger was necessarily meet the aspiration of the people of Malaysia for meat produced meat to make hamburgers come from fresh meat. We produce our own beef burger with certain processes to be used as a meat burger. We have the concept of serving fast food to suit local tastes with fast and efficient service in a comfortable and relaxing environment. Our company will also sell fast food service, eco-friendly appeal to the price conscious, health-minded consumers.
The authors study a restaurant for this purpose. The restaurants have an inherent advantage that a licensed and franchisee restaurant might share the same menu ideas, outlook strategies, and production pedagogy which necessarily makes them more comparable while the management forms, observing systems, hiring methodologies etc make the two different enough to study and identify the underlying causal relationship (if any). The authors in the end then comment on the vital points of differences between franchising and licensing. These differences are microscopically studied under both operational as well as business thought process aspect. The authors comment that franchising might lead to a higher customer satisfaction level irrespective of the metric and the reason being that franchisor usually has better control of the day to day operations in a franchisee.
Executive Summary Taco Bell is a fast food restaurant chain in America based in California (Grant, 2006). This fast food restaurant specializes in serving burritos, nachos, quesadillas and tacos among other food items in their menu (Grant, 2006). It serves about 2 billion consumers every year in over 6,500 restaurants majority in the United States, where over 80% are operated and owned by independent franchisees in countries including Australia, United Arab Emirates, India, Mexico, Poland, Greece, Philippines, United Kingdom, and Chile among others (Grant, 2006). This fast food restaurant was founded by an individual known as Glen Bell (Walker, 2014). Tacos Bell had a franchise in Dubai shopping mall which was opened in November 2008 and closed
‘Insta-broiler’ a device competitive in making burgers and technological advancements in the same gave it a competitive advantage. Product Development – Burger King differentiates its product by innovative product. Diversify/widen product mix to address current product mix limits The Burger King Flame broiled burger is not easy to imitate. Burger Kings Have It Your Ways is among the top thing that differentiates it and one of the core strength from its competitors.
A consumer can buy dishes from the basic menu and go for add-ons which is optional pricing and there are combo offers which comprise a mix of items. KFC has variety of options in each category. For example, in Bucket, there are menus with 8pcs, 12pcs and also 12pcs variety bucket (Hot & Crispy Original Recipe and Chicken Strips). KFC come up with different pricing and bundling strategies for the new launch product which are Vege burger and Vege Wrap such as lunch treat, combo meal and family meal. The superworthy meal enable to attract middle and lower class people to increase overall sales
KFC Malaysia has sincerely applied and get the halal certificate from government in order to prove that KFC Malaysia is offering halal products and services. KFC Malaysia has also display halal logo on all the packaging products to let customers aware that products offered by KFC Malaysia is halal (KFC Malaysia, n.d.). Therefore, the basic beliefs and values of particular society which is Muslim has affect the types of the products and services provided by KFC Malaysia, so KFC Malaysia has decided to offer halal products and services that can be used to satisfy every customers with different cultures, as every customers no matter Malay, Chinese or Indian can all having halal food. Thus, Malaysian can having their meal at KFC Malaysia as well as KFC Malaysia is able to satisfy the needs, wants and demands of Malaysian and build long