Instead, consumers are willing to buy food that looks very delicious, regardless of how much the price. Thus, Eat & Chat Restaurant will not set the price of the product too low or too high. They will always improve their food quality even if their price is reasonable. In order to estimate the demand of foods and drinks, Eat & Chat use different methods such as Facebook review, ask the comment or suggestion of customers after they finished the foods to analyse. In doing the survey, Eat & Chat Restaurant will clearly know the comment and get the feedback from the real situation.
- Competition: The competition is only expected from smaller eating places which do not scare Refresh to enter this market. Refresh will focus more on continuous product improvement and satisfy the market niche. It will face minimal competition with respect to its product mix. It will provide a variety of products/cuisine and offer more options to the customers which in turn will make the business grow. SWOT ANALYSIS Strength • Refresh has an existing central kitchen in town which could be used to feed the new outlet.
Clyde’s Deli-Catering Page 1: Clyde’s Deli-Catering | Plymouth, MA | Home – Home Whether you are looking for a reliable company to cater your next event or simply hoping for a new place to enjoy a tasty sandwich, Clyde’s Deli-Catering is at your service. In addition to bringing our valued customers quality food at an affordable price, we take pride in our unwavering commitment to maintaining our quality standards while bringing our customers a vast selection of choices. One of the best things about choosing us for your catering service is that we are equipped to provide subs and various deli selections for a wide range of events. Whether you are hoping for fresh salads to serve your guests at your backyard picnic or looking to serve a complete
Vison Statement At De’ Loco Poco Bar and Grill our vision is: To offer competitive price to the customers. To serve fresh foods locally and internationally to our customers. To provide a clean and safe environment and to engage in charitable doings. Mission Statement De’ Loco Poco Bar and Grill mission is to sell delicious and remarkable food and drinks to individuals from diverse backgrounds. That the food and drink we sell meets the highest standards of quality, freshness and seasonality that combines both modern-creative and traditional styles of cooking.
This can be achieved by following creative process. First, they can ask customers opinions and their suggestions about the snacks that they desire to be served in the restaurant or any kinds of services they wish to be presented. Furthermore, Rajiv can have customers idea through his staff since the staff are more closed to the customers , so they know what satisfy the customers and what are their needs .In addition, He can get ideas from the competitors actions and customers’ responses of those actions can be sources of ideas
1) Highly quality food because customers must be have with the taste and the quality of their food as they are in parallel enjoying the show. All food items must be cleaned and maintained properly in order to insure the satisfaction of the customer. The menu should be filled with rich dishes from different cultural backgrounds. 2) Good overall experience which is the actually treatment presented by the waiters during the taking of the orders, serving, as, well as, being knowledgeable about the menu in order to answer customers doubts. 3) Is to be different from other restaurants by providing a pleasant atmosphere along with innovative shows and well organized programs.
• Environment: Yes chef operates in a highly competitive environment as new catering companies rise to battle with it; however, it maintains its current position in the market through the services provided. Demographically, Yes chef has recognized the demand for healthy food and has attempted to address the issue by calorie counting their meals. Additionally, Yes chef’s nutritionist has developed healthful menus that do not compromise with taste. • Strategies: Yes chef, the catering company has developed strong enterprise and department strategies that help achieve a competitive advantage in the market by providing high quality consumer tailored meals. These strategies have tried to work along with the work system but with limited success.
Total Customer Satisfaction BBQ Chicken is a business about people, to understand customer and to deliver total customer experience is crucial as it is able to sustain customer loyalty. The pressure of communization, globalization and market saturation in the develop country will easily affect the behaviour of the consumer. The traditional marketing have focus on success of a product in the market place by physical aspect such as quantity, quality, functionality, availability, accessibility, delivery, price and customer support. (Oswald A. Mascarenhas, 2006). However, recently restaurant managers have aware that the importance of creating value of customer in the form of experiences.
For example, Tappers Café giving their customer the opportunity to see how their food being prepared by the chef with high standard hygiene. They provide this opportunity in order to achieve their goals and of course to delight their customers as well. Tappers Café objective is viewed to be compliance and efficient in order to success in their organization in the marketplace. b. Internal Alignment of Tappers Cafe Internal alignment refers to the pay relationship between job, skill, competencies within a single organization.
By providing high quality food and service with creation of excellent atmosphere, restaurants can encourage more repeats of the customers and then who will spread the word about the business. Another of effective marketing tools, are food promotions and services, chef’s specials, changes of menu, seasonality of food, could be important especially for the regular guests of the restaurant. Viral today’s electronic equivalent of old-fashioned word of mouth. It is a marketing strategy that involves creating online