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Taste Masking Essay

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LREFERENCE 1. Sharma S and S. Lewis, 2010. “Taste Masking Technologies: a review”. International Journal Pharmacy and Pharmaceutical Science, 2(2): 6-13. 2. Roy G. Modifying Bitterness. London, England: Technomic Publishing Co; 1997:179-211. 3. Kshiersagar SJ, Pokharakar VB. Taste masking of Tinidazole. 14 May 2006; pharmainfo.net. 4. Swarbrick J, Boylan JC (editors). “Encyclopedia of Pharmaceutical Technology”. New York: Marcel Deker, 2002; 2053 – 2056. 5. European Commission report on dietary food additive intake in the EU, October 2001; ref. COM (2001) 542 final (Annex V, table 2). 6. Hill EM, Flaitz CM, Frost GR: “Sweetener content of common pediatric oral liquid medications”. American Journal of Hospital Pharmacy 1988; 45:135-42. 7. Dawson …show more content…

Pecar A. Arzneimitteltherapie bei Früh- und Neugeborenen, Säuglingen und Kindern. PZ Prisma 1998; 5: 5-15. 8. Thomas L.Reiland, John M.Lipari, “Flavors and flavor modifiers”. Encyclopedia of pharmaceutical technology, 3rd Ed., Pg 1763-1772. 9. Y. Deepthi Priya., Y.A.Chowdary., T.E.G.K.Murthy, B.Seshagiri. “Approaches for taste masking of bitter drugs: A Review”. Journal of Advances in Drug Research, 2011; 1(2): 58-67. 10. Lachman L, Liberman HA, Kanig JS. “The theory and practice of industrial Pharmacy”. 3rd Ed, Bombay (India): Varghese publishing house; 1987. P.419- 428. 11. Delhi S., PatriciaA. “Taste masking of phenolics using citrus flavors”. U.S. Pat. No. 6,235,267 to Pfizer Inc.; 2001. 12. Depalmo G.A. “Taste masked oral compositions containing ibuprofen”. Eur. Pat. Appl. EP 05, 60,207 to Aziende chemiche Riunite Angelini Francesco (ACRAF) S.P.A.; 1993 13. Moen MD, Keating GM. “Sumatriptan fast-disintegrating/rapid-release tablets”. Ind Drugs. 2006; 66 (6):883-890. 14. Mizumoto T, Masuda Y, Takeshi Y, Estuo Y, Katsuhide T. “Formulation design of a novel fast-disintegrating tablet”. International Journal Pharm. 2005; 306 (1, 2):83-90. 15. Shirwaikar AA, Ramesh A. “Fast disintegrating tablets of Atenolol by dry granulation method”. Ind J Pharm Sci. 2004; 66 …show more content…

Pisal S, Zainuddin R, Nalawade P, Mahadik K. “Molecular properties of cipr Ofloxacin Hydrochloride-Indion 234 complex”. AAPS PharmSciTech. 2004; 5 (4):62. 34. “Sporopollenin exines: A novel natural taste masking material”. LWT - Food Sci Techno 2009; 43: 73-6. 35. Suzuki H, Onishi H, Takahashi Y, Iwata M, Machida Y. “Development of oral acetaminophen chewable tablets with inhibited bitter taste”. International journal Pharm 2002 27 October; 251:123-32. 36. Cerea M, Zheng W, Young CR, McGinnis JW. “A novel powder coating process for attaining taste masking and moisture protective films applied to tablets”. International Journal Pharm 2004; 279:127–39. 37. Patravale VB, Prabhu NB. Taste masking of quinine sulphate. International journal Pharm Science 2005 27 March: 233-5. 38. Challa. R., Ahuja. A., Ali. J., Khar R.K. AAPS Pharm SciTech 2005; 6(2) E 329-30. 39. J. Szejtli, L. Szente. Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins. Eur. J. Pharm. Biopharm2005; 61:115–125. 40. Bertelsen, P.E., Olsen, P.M., Nielsen, C.M., Tolleshanaug, M.W.: CA2601755 (2006). 41. Kim EJ et al, Preparation of a solid dispersion of felodipine using a solvent wetting method. Eur J Pharm Biopharm 2006; 64(2):

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