Tea Industry In Kenya Literature Review
2.0 LITERATURE REVIEW 2.1 INTRODUCTION Millions of people across the world rely on tea. Tea originates from china as a medicinal crop and it has now grown to a multi-billion dollar global industry. In China for instance has over 80 million tea growers, in India it has an estimation of 2 million seasonal tea labourers and a million permanent tea workers while in our country Kenya it supports over three million people. As we depend on it to earn our living so it does to millions of workers around the world. Besides tea being grown on large plantations, it is also grown in small scale by smallholder farmers who sell the freshly green leaves to tea factories or plantations for processing into black tea.Tea Factories are involved in processing …show more content…
In 1924, tea growing was due to commercial purposes. The operation of tea industry is under the Agricultural Act (Cap 318) and Tea Act (Cap 343) of the laws of Kenya. While the latter is vested with regulatory services, the former is more managerial, overseeing the whole process of production. Kenyan tea factories which have been registered by Tea Board of Kenya are close to 60. Some of them include Kebirigo Tea factory, Gianchore Tea Factory, Gatitu Tea Factory, Githambo Tea Factory just to mention a few. Before any tea factory is put up, its significance to conduct environmental impact assessment and impact management. Its aim is to identify potential environmental impacts associated with tea factories and try to reduce or/and prevent the occurrence of such impacts. 2.2 POTENTIAL ENVIRONMENTAL …show more content…
Many factors do contribute to air pollution. Air pollution from the tea factories can generally be divided into two main groups; particulate and gaseous. The former group includes dust, smoke, soot and fumes while the latter include hydrocarbon, oxides of sulphur, oxides of nitrogen and carbon dioxide. These two groups form the primary air pollutants. Inhaling some of these particulate types of pollutants, especially dust, can increase the chances of health problems (Sharma, 2009). Dust can emanates from the construction process of the tea factory. It can also lead to reduced
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