Recycling food is the ideal way to handle food that is being wasted. People can compost food that they don’t want to eat anymore. The composed food acts as a soil fertilizer that will help other crops to grow in the backyard. Recycling food is both beneficial to the environment and consumers who want fertile soil. If consumers have other leftovers, donating food to food banks is very crucial.
Food can be bought and wasted because of the ample amounts bought. Although, one may not give to the poor people of the world, food can be gone to compost, or can be used to make new food. Many belittle the fact that food waste is harmful to society. The first article, “U.S. throws away half of all food produce” By Suzanne Goldenberg explains how Fresh produce is often wasted in fields,warehouses,supermarkets,restaurants,and refrigerators.
Nowadays, we living in the most sophisticated world with the help of technology. As technology getting better from day to day, it also give huge impact to the world food system and technology had helped us to produce a greater number of food production. We have a lot of delicious and nutritious food to eat but the problem is most of the food that we produce or buy go to waste. This unethical behavior will affect the world’s food system. According to United States Environmental Protection Agency (2013), food waste can be classified as “uneaten food and food preparation wastes” from the society either at home, restaurant or a pantry in a big company.
We 've been influenced since a young age to be courteous of the environment around us and that we must take care of it if we want to keep ourselves and our home healthy. So, what if i were to tell you that the leftover scraps of your meal would not only be better off as compost to help your plants grow beautifully and bring your garden life but it would also help your environment. Don 't you think that 's pretty amazing? Not only is it benefiting you but its benefiting the environment around you. In schools, the amount of food thrown away is overwhelming and it all just goes to landfills to just sit and rot and go to complete waste.
Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system. Dr. M. Sanjayan of the University of California states that food waste is not purposeful, and proposes that it is perhaps subliminal. Over time, there have been significant changes in the amounts of food people are purchasing. Sanjayan states that this is due to the increase in the size of the dinner plate and the refrigerator, which have grown by 36% and 15% respectively since the 1960s due to the
But farmers really don’t have a choice in the matter, the picky consumers of today force farmers to conform. (Fink) Opponents of food waste believe that food waste is a waste of effort. In order to reduce food waste, cooks would have to buy fresh ingredients every day and cook from scratch. This would cost additional labor fees would eventually add up. The Roadmap planned out by ReFED would guarantee a reduction in food waste but at the cost of $18 billion of new investment in a decade.
Another thing to note is that this waste is composed of organic matter that can be used for composting to make fertilizer. https://cdn.pixabay.com/photo/2015/04/06/10/31/compost-709020_960_720.jpg That much said you could use composting as the ideal way to dispose of that food waste in your kitchen. By doing so, you will
Also we can't burn this trash as much as we want because it gives of a small amount of CO2. This has been going on since the world started to produce more. We throw away food, clothes, materials, etc. that can be recycled and reused so that we don’t have waste build up. The world needs to reduce the amount of waste we produce every year so the future won’t have to deal with the problem.
The importance of this issue is significant because all the food being wasted daily totals about 4 million dollars in the U.S. The Durango Herald says honestly “Not surprisingly, American kids, whether pressed for time or just grossed out, leave much of their meals untouched; particularly neglected are the fruits and vegetables, which they are now forced to put on their trays before they can exit the cafeteria line.” This tremendous waste can be stopped but only if we abolish the Healthy Hunger Free Kids
As human life has continued to transform and evolve throughout the decades it comes as no surprise that our waste has also followed suit. Our accumulation of solid waste and the materials we frequently encounter in said waste show a clear history of our constantly evolving use of technology. It is common belief that currently, in our modern wasteful society, we dispose of far more useful materials compared to our ancestors. Dr. Daniel C. Walsh chose to investigate this commonly believed fact and the transformation of waste streams in one of our most innovating cities; New York. His investigation led him to believe that these common truths about waste in America are in fact false and that our wastefulness was much worse in past decades.