Jared Diamond's theory is accurate. He claims that having geographic luck is fundamental for growing nutritious crops. Which is factual. On one hand, there is Asia. Asia's latitude is between 30-50% North of the equator. Asia's crops are nutritious, and you can feasibly select the strongest seeds to create finer plans for future years. On the other hand is Africa. Africa's latitude is between 20-30% South of the equator. Unlike Asia, Africa does not grow nutritious crops. The reasoning for this is that continents that are located between 30-50% North or South of the equator have the desired soil and weather required for the crops to grow. Therefore geography plays a role on how will your crops will grow. Crops are not the only thing we domesticate.
The cooler climates and shorter growing seasons was not a good atmosphere for plants. The axis was also not suitable for crop diffusion because of the dry
The South is a great place for raising warm weather crops. Because it rains a lot there resulting in a long growing season.
Before this famous exchange old World crops such as rice, wheat, and barley had never traveled to the New World; crops of the New World including maize, sweet potatoes, and manioc had never been to Afro-Eurasia. The exchange of crops had major consequences for the history of the world. Historian Alfred Crosby said, “The coming together of the continents was a prerequisite for the population explosion of the past two centuries, and certainly played an important role in the Industrial Revolution. The transfer across the ocean of the staple food crops of the Old and New Worlds made possible the former.” Plants that were formerly unknown in the Old World like potatoes, sweet potatoes, and maize expanded supply of agriculture and ensued in more nutritional foods.
In fact, with all their differences, the three regions later combined to create the great nation known today as the United States. One of the big differences between the three regions was their topography and climate, which led to different types of agriculture. For instance, the New England Colonies had many mountains and forests due to its glaciers. Since it had sandy soil, short summers and long lasting winters, the Puritans who landed in New England weren’t able to farm many types of crops. The cold weather negatively impacted their agriculture.
In three of the world's oldest civilizations, the development of Agriculture proved surprisingly similar. Despite long distances between each culture, especially in the case of Mesoamerica, all three developed “staple” crops that proved very important for their food sources (BBC, FAO, Nair, National Geographic). While China and the Indus River Valley domesticated various animals for food, Mesoamerica did not rely on domesticated animals nearly as much (BBC, Nair), not even for labor (FAO). Although the types of crops they grew resulted in different diets for all three civilizations, the Neolithic Revolution remained the fundamental basis for all their nutritional development (BBC, FAO, Nair). Even with various different features in climate,
They also have a warm climate which gave a long growing season and fertile soil to produce crops such as fruits and vegetables. The southern region had the Tidewater which was a lowland with hot climate that produced
In North America, wild horses are often labeled as non-native, or exotic species by most federal or state agencies, such as the National Park Service, etc. Despite this, horses were originally indigenous to North America millions of years ago, however, some found their way to what is now Europe and Asia before they died out and became extinct around 2 million years ago. It wasn’t until 1493 when the Horse was finally re introduced. On Columbus’ second voyage to the Americas, Spanish horses were brought back to North America, first in the Virgin Islands, then in 1519, they were reintroduced to North America, in modern‐day Mexico. From there they then radiated throughout the American Great Plains.
Wheat, oats, and barely are all new foods brought to the Americas which also had weeds in between the seeds which displaced native flora and fauna.
In fact, the Interior Plains are where many of Canada 's farms are found. Compared to other countries with poor soil quality, such as Sudan, Canada 's soil quality allows it to have a variety of different
In Europe the introduction of new crops greatly increased the outcome for agriculture. This meant that
They relied on a single source of food and were more susceptible to disease due to their close proximity to domesticated animals. Although the animals provided transportation and abundant protein, they also carried diseases that also affected humans. Despite the caveats of depending on a single food source, grains allowed the growth of civilizations since they were storable, allowing for a surplus. The main grains that allowed for the growth of states were the ones domesticated in the Fertile Crescent, such as emmer wheat, einkorn wheat, barley, pulses lentil, pea, chickpea, and the fiber crop flax (Diamond 79). Diamond states that other grains found in other parts of the world, such as knotweed, maygrass, and little barley in North America were nutritious, but were incredibly small and hard to farm, which meant that these types were harder to fully depend on (88).
Europe was able to conquer and explore the rest of the world, an not anyone else not because of a superior economic status, but because of of its geographic location and because of its political strategies. In early history, Europe was the easiest place to thrive as a community because of s superior geographic location which gives it many advantages. Europe was economically superior to some places, but others such of China were as good, or if not than even better than Europe. The location of Europe shaped its political ideas which in turn motivated it to conquer the world. An additional document showing the crops grown in America and how efficient they are could be useful to prove Europe's superior geographic luck.
Every civilization throughout history has their ups and downs. What if these ups and downs could all be connected back to one main factor, to one influence? Throughout history, it can be noticed that the location of a civilization affects the shape of its culture, economy, trade, and security of its borders. It defines which societies rise to power and which lose power. Geography influences history in many ways, as can be seen in the Indus Valley, Greece, and Aksum civilizations.
Tending to crops took less time than hunting and gathering food so humans used
In Prisoners of Geography, Tim Marshall argues that geography constrains and shapes all nations and their leaders. Their actions are limited by mountains, rivers, seas, and concrete. He argues that to really understand world events, one must also consider geography. Physical characteristics affect the strengths and vulnerabilities of regions. In his book, Tim Marshall examines Russia, China, the Middle East, Latin America, the United States, Africa, Western Europe, Japan and Korea, and Greenland and the Arctic.