One day her mother cooks a sinigang everyone in their house was excited to eat their mother’s specialty, however Ging-Ging is frowning because sinigang is full of different vegetables she hate. “Ging, stop frowning. Here have a taste.” Her brother Jose said while trying to feed Ging-Ging a spoon full of Water Spinach, but Ging-ging was quick to knock the hand of his brother, and hit a bowl full of sinigang and it fell
Do you you have any food?” I excitedly asked. “Ummmm, no,” she answered back. I turned a few steps to the left and smiled at my cousin. “So are you going to finish that turkey sandwich,” I mischievously smiled. “I don’t think so, I’m really full,” he said back like he had just eaten a whole turkey.
As I start walking to the door I hear voices in the distance. I got close to the door someone opens it and it smacks me in the face. My aunt looks at me and calls me a moron. Looking at her I start laughing. The doctor comes in and tells me that the chef got paint thinner mixed up with the salt and that I was high for a bit and he said that my body was trying to shut
She begins to breathe again. The trembling slows. becuz she finally got the gifts to dark gods however, Water drips from her bag onto her shoes. Helen thinks of the mess inside her bag. She imagines her wet driver's license,the photographs of her children, the card from Chloe, all destroyed by the water from a vase.suddenly, she relize that this addiction will affect her life, will destroy her life, Helen stops and walks back to the table, The two pieces of card are curling in the saucer.
Finding the 1 pound of beef chuck was not an easy task, but when I finally did, I made sure I got it cut into half inch pieces like my mother asked. As I continued down the list, I found the olive oil, 8 cups of beef stock, carrots, celery, 4 small leeks, and yellow onions. I was almost done, I rushed and found the last few ingredients, which were, 1 large yucca, gold potato, one medium turnip and one small green cabbage. I left the store feeling happy, accomplished and confident, knowing
The mother has a discreet expression, presenting a huge and succulent turkey in its place. She wears a white apron, with blue blouse decorated by florid patterns and shapes. Behind the mother stands the father, who is ready to carve the turkey with the knife. The father wears in decent suit and blue tie, his face is rather chubby comparing with the mother beside him. Both of them cast their sights downward, gazing lovingly and focusing on the turkey that they are ready to serve.
One boy brought broken glass, the next brought poison, and the next simple poured me across the kitchen floor. I tried to scoop myself up and carry on, I tried adding a dash of sugar to hide the things that were tearing me apart. But then my friend, a similar pot of soup, started pouring herself out. As I thought about doing the same, I started to realize I might need a
He wasn’t eating too much like a pig that morning. “I gotta get to work, bye I love you” she said giving us both a kiss on the cheek and rushed out the back door. “Did you throw all your weed away?” I asked pouring myself some Frosted Flakes, “Mary I would really appreciate it if you would mind your own business” he said with his mouth full, “Nope I think I’m a keep meddling” I said after pouring the milk into my bowl and he rolled his eyes, “Something tells me you haven’t exactly quit” I said sitting down
After, they add the grill beef and the green sauce it starts to look like a small model of a grassy meadow. The green sauce tastes like a light, medium blend of jalapeno and green tomatoes giving it that at home taste of when my mother cooks. Lastly, they add strings of a cut lettuce with a final touch of shredded cheese and by the time you receive your plate the cheese has already melted and if you’d like a choice of sour
APiper dropped the paper bag on the granite kitchen counter, balancing her cell between her shoulder and the crook of her neck and continuing her conversation while she began unpacking the numerous bags of groceries. • You have to go with us, Diane - Piper protested into the phone while pushing almond milk into the fridge- Alex won’t enjoy her birthday if you aren’t there. • I’m sure Al with prefer to spend a romantic couple of days with her girlfriend – Diane replied sarcastically with a snort – than having her mother tag along. • We traveled a lot this year. – Piper coaxed – and you know how much Alex hates the cold.
Dad was making his patented breakfast and in a pretty good mood. He had used a large butcher knife to slice mounds of potatoes into little squares, then fried them in boiling lard in a cast iron skillet. Two additional cast iron fry pans were filled with scrambled eggs and a fourth pan filled the kitchen with the heavenly aroma of bacon frying. There were several baking sheets of his invention, cinnamon rolls made from Bisquick dough with sugar added, rolled thin, spread with a thick coating of butter, pounds of homemade strawberry jam, raisins, more sugar and lots of cinnamon. He rolled up the whole thing and cut slices an inch thick, then placed them on a cookie sheet to bake.
Order the Asian chicken bites, calamari, crispy creole shrimp or the four cheese French onion soup. Feeding a large group? Order a shared plate like the Thai shrimp quesadilla, homerun nachos, mini mac sliders or the spinach artichoke dip. For entrees, try some of Shoeless Joe’s popular wings, steaks, ribs or one of the many hand crafted burgers. End your meal with a dessert.
This November, while we were visiting my grandmother at Cape Cod, my dad and I made a delicious dinner in the style of Redwall. We looked at different recipes and decided on Lemon and Butter Trout, along with some October Ale to drink. We did not have access to trout so we bought fresh Cod. We began by cutting open the fish and sliding slices of butter inside the slot. Once the butter was inside the fish, we cut one of out two lemons in half, squeezed one half onto the fish for lemon juice, and laid the second half neatly on top of the fish in thin slices.