But, research shows that chocolate is, in fact, a health food; provided it is consumed in moderation, of course. This essay is going to analyze the positive health effects of the consumption of chocolate in moderation, partly to highlight why chocolate is the super food that it is and partly to ease the guilt felt by the world’s chocolate lovers. Cocoa– the raw ingredient behind everyone’s beloved treat – is rich in numerous minerals and compounds that are essential and beneficial for bodily functions. To begin with, cocoa is rich in iron, with a higher iron content than proteins like beef or chicken liver. Cocoa beans are also high in magnesium content – a mineral associated with a healthy immune system and one that regulates blood glucose levels.
Stuff Matters: Delicious Some people say that eating chocolate is better than kissing. Studies have been conducted showing that the sensation of melting chocolate is far more intense and long lasting than the brain activity measured while a couple kissed. What is it about chocolate, that makes it so pleasurable to consume? What it is about chocolate, that allows it to go from a solid to a liquid?In the chapter Delicious, Midownik discusses the process, properties, and structures for one of the most popular food/flavors in the entire world, chocolate. Chocolate comes from small pods that grow on the trunk of the cocoa tree.
She has a dream after traveling from town to town to create that shop. She has a profession to make chocolat and sell in the shop. The woman is sort of kind with her customers. Chocolate is a symbol and a nutritional support for the body. It is a food substance that is made with cocoa
This is because chocolate milk helps keep bodies stay healthy, and it helps children maintain a beneficial diet, since it is just as good as white milk. In addition, surveys show how parents feel about serving chocolate milk, and they like it. First of all, chocolate milk helps keep kids’ bodies stay healthy. Chocolate milk contains calcium, magnesium, and other helpful vitamins. According to the text, called “Vitamins and Minerals”, it says that calcium is needed to build “strong bones
You have a love for chocolates? Chocolate, usually referred to as the 'food of the gods ' in the U.S. is a part of human diet for almost 4,000 years. Originated from a region surrounding the Amazon basin and finally,introduced to the Western world by Christopher Columbus upon his return from fourth voyage to the New World in 1502, chocolate is now loved worldwide. A new research found that eating six bars of chocolate in a week reduces the chance of developing a dangerous type of heartbeat - that causes stroke, heart failure, cognitive decline, dementia and death, by almost 20 percent. One of the most widespread heart disease called Atrial fibrillation or heart flutter affects almost 33 million people worldwide, with chances of occuring in one
Ask people about their favorite sweet thing to eat, and they’ll probably say it’s chocolate. People around the world love chocolate. They love it so much that every year they eat more chocolate than any other sweet .Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours in North America and Europe (Swift, 1998). Although its popularity, most people do not know the unique origins of this popular treat.
The Maya and the Aztec both cherished chocolate very much ad used it as a currency. The Aztec word for chocolate is “xocoatl” and the cocoa trees’ Latin name means “food of the gods.” Cocoa is grown in areas like western Africa and Asia, and is still a favored treat to many. There are several different types of Chocolate now. There is White chocolate, which is made with cocoa butter, sugar, milk,
Some individuals just can’t get enough of the sweet things. Actually, sales of chocolates equal $83 billion per year throughout the world. The Mars company is the world’s largest candy producer and in 2013 made $16.8 billion in net sales. Back in 2012, Switzerland was the nation eating the most chocolate per capita. The majority of nations with the greatest per capita chocolate consumption are in Europe.
First, of all, Guatemala is known for its coffee. It is usually not strong and served with sugar and milk. There are also many delicious fruit smoothies called licuados, which come in many flavors. The fresh fruit juices are very refreshing, which can be accompanied by fresh concentrate mix, water, or milk. A very popular beer is Gallo, which means rooster in Spanish.
Introduction of cocoa The Latin name for cocoa literally means, “Food of the gods.” This treasured crop played a significant role in many ancient South American cultures. The Mayans used cocoa to create beverage that was shared during marriage ceremonies, providing one of the first known associations between chocolate and romance. From German chocolate cake to Swiss cocoa, today, people around the world enjoy chocolate in many different forms be it beverages or desserts, consuming more than 3 million tons of cocoa beans annually. During the course of its evolution, one thing has remained constant, chocolate has never lacked an avid following of people who love the “food of the gods.” In total, more than 20 million people depend directly on cocoa for their livelihood. Once produced and processed into fermented dried merchantable cocoa, the beans are bought from farmers by one or more successive traders, transported then sold to grinders who make semi-manufactured products like liquor, butter, press cake, powder.