The Benefits Of Garcinia Cambogia

If you’ve been struggling with weight most of your life, you’ll probably be skeptical of an all natural weight loss supplement that claims it can make you eat less, have more energy faster than anything else on the market. These days self-professed diet gurus and TV doctors have come out to endorse Garcinia Cambogia as the miracle wonder drug that is effective at fighting obesity. At the end of the day, the opinion that matters the most is that of people who have actually used it and Garcinia Cambogia has been gaining a reputation of being what it claims to be, an effective weight loss supplement that helps curb the appetite and helps people lose excess fat.

What is Garcinia Cambogia?

Garcinia Cambogia is a citrus fruit, which grows in Indonesia. It is also known as Malabar tamarind fruit in some places. The fruit itself is not only delicious but it is rich in a lot of good elements like calcium, iron, phosphorus, thiamine niacin and riboflavin. The rind of

The active ingredient, Hydroxycitric acid has been known to boost fat burning and reduce appetites. It creates an enzyme called citrate lyase. The body uses this enzyme to make fat. The HCA also raises levels of serotonin in your brain to make you feel less hungry. The weight loss of Garcinia Cambogia is not as impressive as most people have been led to believe. There are people who had some success but it seems that those who do use the drug in conjunction with other things like a good diet, some exercise or they combine it with some other fat burning compound.

One advantage that should be mentioned though is that Garcinia Cambogia encourages your body to use glucose instead of storing it in pockets of fat. This could have a greater impact for people with diabetes but studies on how it affects Glucose are still being conducted, on lab rats. In retrospect, Garcinia Cambogia should have some effect on cholesterol levels.

Health Claims: Fact or