The increased efficiency of the new mechanized factories reduced the cost of consumer goods and laid them well within the reach of the working class. As Frank Lloyd Wright said, Mechanization best serves mediocrity. The use of advanced machines in farming made agricultural production cheaper. Food prices declined and people had more money to spend on manufactured goods. A decline in transport costs helped create a rapid expansion of global trade and economic growth.
Moreover rural areas became urban and industrialized following advances in agriculture, industry and shipping . British economy has been dominate by agriculture system for the centuries . At 18th century new farming systems was created that produced larger quantities for example food that can feed larger population. Great political and economic give many advantages to the British in 19th century. Despite the phenomenon of urban and industrial ,agriculture remain as the main source as supporting and supporter in industry.
Agriculture was the prevailing economic activity in England and Europe through the early modern era. The agricultural revolution laid a fundamental base for the industrial revolution. If agricultural productivity in England grew between the middle ages and the nineteenth century, then most of it occurred before the mid-eighteenth century. It all started with the “Bing-Bang”, the Black Death of 1348. Followed by new crops and techniques, increases in output and land improvement, but also urban growth, agriculture became much more productive.
By this, the importance of biotechnology in agriculture increases the crop production which makes it double or even higher than normal harvest. It has the ability to give biological protection from disease and pests, so a minor necessity for chemical insecticides. Biotechnology is capable of conveying genetic qualities of the crops that can withstand the changing climate condition, obtain an increase of nutritional qualities. This will provide the farmers a healthy lifestyle due to the less exposure of chemical residues and eventually give a higher profit. Benefits of biotechnology can also be experienced in the medical institution.
(Davidson) The return back to organic farming is still relatively new and hopeful, the idea that we can sustain our soil for the future of production is one of the growing outcomes of growing foods organically. Organic production saves energy on the farm (organic milk, for example, takes 20 percent of the energy input of ordinary milk), transporting the food for long distances is likely to undo many of its environmental benefits. (Millstone) Overall, even if the energy used to make produce organic items is lowered the cost of getting a product to be USDA Certified Organic is another story. Most people that are invested in the growth of organic foods trust that the benefits for healthier land and people outweigh the monetary
During the Bronze Age, domestication of plants and animals transformed the profession of the early humans from hunting and gathering to selective hunting, herding and finally to settled agriculture. Eventually farming enabled people to establish settlements and expand urban based societies. Agriculture depends quite heavily on the advances that have been made in science, and chemistry in particular, to maximize the yield of crops and animal products. Fertilizers, pesticides, and antibiotics play ever increasing roles in this field. An article named Role of Chemistry 's in Feeding Growing World says, “A recent assessment found that about 40 to 60% of crop yields are attributable to commercial fertilizer use”( Chemistry2011.org).
A detailed definition states that industrialisation is when the economy transforms from dealing mainly with primary agriculture to manufacturing goods instead. The knowledge of history gives us insight on why things are the way they are today and it also helps with making decisions regarding the future. Industrialisation creates a philosophical change where people change their perception of how they view nature. The first country to industrialise was the United Kingdom during the industrial revolution in the 18th century. The economy consists of the primary sector which deals with the extraction of raw materials, secondary sector which deals with the manufacturing of final products by transforming the raw materials provided by the primary sector, and the tertiary sector that focuses on rendering services and selling the
In Malaysia, the era of agricultural have been develop from years to years in order to get the sustainable, an eco-friendly revolution, expansion of food production and manufacturing sector. The one of the strategies in enhancing the value creation of the agricultural sector is increasing the productivity of plantation crops and integrating livestock. This phenomenon may create a lot of waste products to be produced but they can contribute into desired revenue. If they wise on changing these agriculture waste, economic development may be built which may agree with word “farming can make a big profit”. Agricultural and food industry residues, refuse and wastes constitute a significant proportion of worldwide agricultural productivity (S. Ashworth and Azevedo, 2009).
It over flooded the storerooms of the country & from begging bowl to food surplus state, history was created. It took Indian agriculture to the state of holding off against the threat of famines. Green Revolution started in 1960 introducing high yield crop varieties, modifying farm equipment, fertilizers, seeds & contemporary agriculture practises with their transfer from lab to land, pedantically planned & executed by R&D & agencies. Praise must go to farmers who acknowledged & accepted these inputs which brought the Green revolution. It helped Indian agriculture sector to grow & that too with sustainability .
Over the last few decades, the use of modern technology and the quest for sustained agriculture for growth and development has made it possible to discover, isolate, and introduce several important agricultural traits in cultivated crops. This has led to the discovery of the GM technology. The main advantage of the application of this technique is that it shortens the time of crop development and improves the certainty of the outcome, compared with conventional crop development methods such as crop breeding”. GM crops have been tested to resist certain pests, tolerate drought, and contain additional nutrients, such as rice with extra vitamin A. Although many Ghanaian farmers embrace GM crops because of its high yields, some consumers are doubtful of GM foods and refuse to purchase them.