Is Junk Food Really Cheaper Summary

In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them. Introducing an increase of size and a decrease of price catches our attention. Most importantly, adults are who to blame because it’s their responsibility to take care of themselves.

In the article, “Don’t Blame the Eater,” David Zinczenko argues it is the fast food industry’s fault for the nation 's growing obesity epidemic. Furthermore, he believes people should not be blamed for their own obesity. Zinczenko argues fast-food is much more available to the fast paced lifestyle people live in rather than consuming healthy alternatives. He also discusses the fact so many people are on a low budget, it is then best and more inexpensive for them to consume fast-food. Zinczenko states a claim that the fast-food industry “would do well to protect themselves, and their customers, by providing the nutrition information people need” (Zinczenko 464). In other words, he is saying that fast food establishments do not advertise enough

Over the years more and more Americans have become victims to obesity. As our foods are being packed with salt and fat, our plates are growing bigger and bigger. Fast foods have contributed to obesity for decades. According to ABC News, over the past twenty years soft drinks have increased by 52 percent. Americans have always believed bigger was better so fast food chains have always competed on who gave more food for the better deal. Fast food has not always been an issue. It used to be just a once in a while dining experience but over the years has grown to be a couple times a week. As the portion sizes grow rapidly so does the obesity rates. "When Mcdonalds first opened, a soda was 7 ounces. Today, the child size is 12 ounces, a small

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the

In “How Junk Food Can End Obesity,” by David H. Freedman, he claims that processed foods can help fix the obesity crisis in a more realistic manner, rather than whole-some foods. The popular opinion emphasizes whole-some foods because they aren’t informed about the similitude between processed and unprocessed foods. The essence of the essay is that people believe processed foods are bad and unhealthy for us, therefore whole-some foods are highly recommended for the health of an individual. Freedman mentions many prominent authors who wrote books on food processing, but the most influential voice in the food culture Freedman makes a point of is, American journalist, Michael Pollan. The media and Michael Pollan indicate that everything should be replaced with real, fresh, and unprocessed foods, instead of engineering in as much sugar, salt, and fat as possible into industrialized foods. With that being said, most restaurants and grocery stores are declining industrialized foods, giving the name, “food-like substances.” Freedman feels that it is not a realistic way to stop this obesity epidemic by trying to persuade people into completely changing their habits of eating. Instead, Freedman believes that incorporating better ingredients in processed foods will

In “How Junk Food Can End Obesity” David Freedman argues that ending processed food is not going to help solve obesity problems. He knows that “Junk food is bad for you because it’s full of fats and problems carb” (Freedman 515). Freedman believe that we should use technology to improve fast-food by taking out the unhealthy products in it, instead of getting rid of fast-food entirely. He also talks about his experiences with food between wholesome food and McDonald’s. He discusses how McDonald’s smoothies have the lowest calories and are cheapest out of all other smoothies he had. He states that healthier food is expensive, and sometimes the cheapest way to have fewer calories is McDonald’s. Freedman argues sometimes healthy food is not

Today life is on the fast track. People are always on the go and don’t have time to properly take care of themselves or their families. For most Americans, fast food and junk food are ready to grab for a snack or a quick dinner. They don’t slow down to think about how the foods they are eating effect their long term health. Fewer and fewer families take the time to prepare a nutritious meal and are passing down bad habits to their children. If changes are not made now, then people will soon be living shorter lives and suffer most of their life from obesity and the health issues that come with it. The Government should regulate what Americans consume in order to curb obesity rates and potentially save lives.

It has become common today to dismiss how fast food affects health worldwide. In David Zinczenko’s article, “Don’t Blame the Eater,” he emphasizes that fast food chains are contributing to the ongoing concern of obesity in America. In discussion of obesity, one controversial issue in “Don’t Blame the Eater” has been that fast food chains do not combine calorie information with their advertising meals. On the one hand, he asserts his unfortunate encounter with fast food throughout his childhood to further highlight his standing against fast food chain commerce. On the other hand, Zinczenko argues that diabetes in children have had a significant increase in a decade due to fast food. (p. 242) Furthermore, in making this comment, he urges us to

Bittman uses immense amounts of data to speak on anything that ranges from profits, to calorie counts, to prices. He supports the food chain Lyfe the most, but isn’t afraid to say “Lyfe isn’t cheap. The owners claim that an average check is ‘around $15’” (Bittman 6). Bittman enhances his credibility by directly stating the expensive prices. To many, this may hurt his argument, due to them being unwilling to such high prices for fast food. Bittman’s confidence to put in such information proves his point that real (healthy) food is better regardless of its price. Kairos is a large factor in his argument. This era is filled with people who choose the healthy route when eating, mostly due to recent trends. “Soda consumption is down; meat consumption is down; sales of organic foods are up; more people are expressing concern about G.M.O.s, additives, pesticides and animal welfare” (Bittman 6). The timeliness of this article is more likely to get people who support his opinion because people are more aware of what they are eating nowadays. Bittman stated himself that ever since “Morgan Spurlock almost ate himself to death, our relationship with fast food has changed” (3). His allusion to such a powerful film that influenced many people expresses his strength in using rhetorical

The reason that you gain weight is that you eat more calories than you spend during the day. So in order to loose weigh, you would just have to eat less calories than you actually need. However, many people simply don’t think of this. They eat and eat and eat, not thinking about their weight or maybe they do think about their weight, but they just can’t break the habit of eating fast food. That’s the main reason why so many people are obese and overweight in the United States. Although they do have some excuses for eating so much fast food. McDonalds restaurants are everywhere. Wherever you go, if you ever want McDonalds, you can be sure that there is one nearby. Advertisements for fast food are everywhere; street signs, advertisements

Is healthy food is more expensive than unhealthy food the problem Is the people tend to go towards the unhealthy it’s easier more convenient and processed food sometimes can be a bit cheaper. In a study that shows that eating healthy is it really that expensive maybe it takes a little more time to prep your meals but it’s worth it at the end.”swapping out some of these less expensive, and less healthy foods, for fresher and more nutritious ones added up to only about $1.50 more per day.”-Alexandra Sifferlin. This means that healthy food it’s not really that expensive it’s just people making wrong decisions in wrong choices of their eating habits. That means that poor eating habits are just excuses because in some cases it’s not a economic reason.

Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say yes so I ask them, is that burger real such as real beef’ they say yes so I have to explain to them that you’re not eating real beef you’re eating a burger that has a lot of chemicals in it. They look at me crazy but they get mad because when they start to get sick and gain weight, it’s because of the fast food they`re eating. “Our government ought to be working to foster a sense of responsibility, in and ownership of our own health”. Balko (What you eat is your business, 2004).

Fast food is considered popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu. Fast food marketers marketing to children and adolescents has skyrocketed throughout the last century. According to The Centers for Disease Control and Prevention, funded by the government, "In the United States, the percentage of children and adolescents affected by obesity has more than tripled since the 1970 's" ("Healthy Schools"). In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere. Anyone can walk down the street and see a fast food place almost anywhere they go. Humans have a tendency to be lazy. It 's much easier to go down the street and pick up a hamburger than to make a low-calorie meal at home. It 's less complex to the consumer. According to a Heidi Godman, executive editor of Harvard 's Health Letter "teenagers and kids consumed far more calories in fast-food and other restaurants than they did at home. The numbers were alarming: eating out was associated with taking in as many as 160 extra calories daily for younger kids and as many as 310 calories daily for teens" (Godman). In addition to The Centers for Disease Control and Prevention findings, Heidi Godman shows how obesity rates have rapidly increased by eating out at fast food resturants instead of eating a low calorie home cooked

lunch, and dinner for themselves and/or their families. People enjoy gathering around food for all