ipl-logo

The Causes And Impact Of Food Wastage In Malaysia

1385 Words6 Pages

1.0 Introduction
In recent years, food shortages are prevailing in some countries and people have begun to recognize serious concerns about this issue. Food wastage can be defined as the food that is discarded or lost uneaten (in-text reference). Food wastage is not only an economic loss, all of the natural resources used for growing, packaging, transporting and marketing were also wasted. FAO (2013) evaluate that each year, approximately one-third of all food produced (1.3 billion tons) for human consumption in the world is lost or wasted and this 1.3 billon tons of food is enough to feed 4 times 868 million starving people. It also represents a missed opportunity to improve global food security and the use of resources from food chains in a world where one in 8 is hungry. Thus, this report is prepared for the Ministry of Food and Agriculture with the purpose of highlighting the impact of food wastage and to suggest ways to reduce it. This report provides the causes and impact of food wastage and initiative on food waste reduction in Malaysia. The contribution of each geographic region to food wastage are also analysed in this report.

2.0 The causes of food wastage
2.1 Increase in household food waste

Increase in household food waste up to 40% of the average household bin is food. For the average Australian household that means around $1000 worth of food is thrown away every year (in-text reference). The current volumes of household food waste are problematic in a number

Show More
Related

  • Elizabeth Royte Waste

    955 Words  | 4 Pages

    Essay 1 Every year about a third of what the world produces is wasted. This equates to 2.9 trillion pounds of food. The wastage comes from our homes, restaurants, and even the farmers who produce it. Food wastage is an epidemic with dangerous outcomes; from deforestation to the draining of our fresh-water bodies, the population is in trouble.

    Read More

  • The Pros And Cons Of Feeding America

    380 Words  | 2 Pages

    When prices rise, consumers often move to cheaper, less-nutritious foods, increasing the risks of micronutrient defects and other forms of malnutrition, which can have long-term unfavorable effects on people’s health, development and productivity. Hunger

    Read More

  • Robert Paarlberg's 'Attention Whole Food Shoppers'

    1485 Words  | 6 Pages

    World hunger has always been a problem that has plagued humanity, and through the years, it has remained an almost impossible problem to solve. However, industrialized agriculture has become a possible solution to world hunger with its ability to produce more food on less land than traditional methods. Industrialized agriculture is the solution Robert Paarlberg offers in his article, “Attention Whole Food Shoppers” which first appeared in April 2010 edition of Foreign Policy. Paarlberg attempts to use specific criteria to demonstrate the benefits of industrialized agriculture, such as its impacts on world hunger, the income gap, and global politics. Paarlberg was to an extent successful at proving his points and persuading his intended audience.

    Read More

  • Robert Parlberg Attention Whole Foods Shoppers Summary

    1850 Words  | 8 Pages

    In the infamous prose “Attention Whole Foods Shoppers” Robert Paarlberg, a Harvard international affairs expert divulges on the ongoing warfare with the issue of sustainability. Paarlberg focuses on how the rise in global starvation increases in less developed nations, but it is often ignored by those in developed countries because of their fixation with the green revolution. He asserts many claims as to why Africa and Asia still have high food deprivation rates, which quite contrary to popular belief has nothing to do with overpopulation. This stems from lack of investment into agricultural infrastructure and investments. His criticism of whole foods shoppers seeks to bring awareness to the issue of world hunger and how the quest to eat organically

    Read More

  • Argumentative Essay On Feeding America

    320 Words  | 2 Pages

    In a country that wastes billions of pounds of food each year, it's almost shocking that anyone in America goes hungry. Yet every day, there are millions of children and adults who do not get the meals they need to thrive. We work to get nourishing food – from farmers, manufacturers, and retailers – to people in need. At the same time, we also seek to help the people we serve build a path to a brighter, food-secure future.

    Read More

  • Food Insecurity In Feeding America

    348 Words  | 2 Pages

    Yonathan Suraphel Suraphel 1 Ms. Williams Literature 17, Nov. 2015 Feeding America Food insecurity is a very dangerous problem in America. It is more prominent in America than in most countries in Europe. There are many ways we can help people who are food insecure. There are also many ways the government can help too.

    Read More

  • Food Waste In Canada Essay

    599 Words  | 3 Pages

    $ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action. Behind a Walmart store there is roughly 12 bins of consumable food thrown out. Not into the compost but into the garbage.

    Read More

  • Stuffed And Starved Summary

    1540 Words  | 7 Pages

    In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.

    Read More

  • Summary Of The Food Movement Rising

    536 Words  | 3 Pages

    Food Production Practices In The Food Movement Rising written by Michael Pollan, the author argues that food is a huge concern for everybody, although the discussion has been absent for a long period of time. One of the most relevant concerns that Pollan refers is about the production of food and the effects that this food can generate in men and the environment. There are three elements that we need to consider about this problem, food production, food prices and healthy food. “Americans have not had to think very hard about where their food comes from or what it is doing to the planet, their bodies, and their society” ( Pollan178).

    Read More

  • Argumentative Essay About Food Waste

    1316 Words  | 6 Pages

    The third article, “Ending world hunger by stopping food waste in the fields” By Bjorn Lomborg tell the reader about how one quarter of all

    Read More

  • Pollution Persuasive Speech

    857 Words  | 4 Pages

    If our future generation has less food, people from all over the world will suffer from starvation. They will not only suffer from the lack of food, but also from the disease that pollution causes. Our world will become something so frightening and unsuitable for any living

    Read More

  • Persuasive Essay On Food Waste

    790 Words  | 4 Pages

    The world is experiencing a dilemma today. Many people suffer from hunger, malnutrition, and other problems caused by the lack of sufficient food. However, many other people buy or order excessive foods and waste a lot. In my community, food waste is much more serious than food shortage, and it is easy to see that people throw foods in the dustbin and the foods indeed are still eatable. Food waste is a serious problem.

    Read More

  • Persuasive Essay On Global Food Crisis

    1321 Words  | 6 Pages

    Remember the revolutions that swept the Middle East in 2011, they all began with people in the street upset over the price of food. What’s more many of the world's top agricultural experts believe that this is just the tip of the iceberg unless we figure out new strategies to deal with global food security. We may be entering a new and dangerous phase of human history where food water and energy shortages threaten not only worse poverty but also civic unrest and international conflict. There are a number of reasons for this alarm, the first reason is that in most years we produce only just enough food to cover uses. in fact in six of the last 11 years we actually consumed slightly more food then we produced and the buffer we take from one year to the next has been steadily falling so our system already seems pretty fragile ,but it's when we look into the future that things grow very dire indeed.

    Read More

  • Importance Of Food Security Essay

    924 Words  | 4 Pages

    Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain

    Read More

  • Persuasive Essay On Zero Waste

    1036 Words  | 5 Pages

    Introduction People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030”

    Read More

More about The Causes And Impact Of Food Wastage In Malaysia

Open Document