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The Causes Of Vegetarianism

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Over the past years, the average global temperature on Earth has increased significantly due to gas emissions. The demand for fruits, meats and other sources of food has been rising rapidly and respectively with the increase in Earth’s temperature due to increase in gas emissions in the atmosphere and the expanding global population. More significantly, countries with huge amounts of population growth, such as the United States, China, India, and the European Union have greater demand for food, which has higher carbon footprints. For example, China with 9040.74 metric tons of carbon dioxide emissions, and is number for fuel combustion. 1

The problem is that people do not know that switching to vegetarianism can help reduce the causes of global warming, which means what you eat can affect how the world will be in the future. Meat production produces enormous amounts of CO2 in the air, which is a major cause of global warming, and are thus a reason to stop eating meat and find other sources of food to eat. As a result, we need to start eating for the environment and looking for foods that produce a lot less CO2. The main concern is whether switching to vegetarianism is the ideal way to reduce the causes of global warming: greenhouse gas, energy use, greenhouse gas food consumption patterns. There are other alternative styles of eating for the environment that is being used, such as vegan, pescetarian, flexitarian, and much more. 2

However, our main focus is clearly on a

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