The Controversy Of Labeling Organic Food
Organic
What is organic? The USDA National Organic Program defines that “Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.” There are three categories of labeling organic products identified by USDA-100% organic, 95% Organic, and 75% organic.
The Organics Institute stated that all agricultural products were organic because the farmers used natural means to feed the soil and control pests before 1920’s. The farming methods changed until the Second World War since farmers found that the chemicals were capable to kill insects (The Organics Institute, n.d.). Lord Northbourne was the first person who invented the term “organic farming” in his book Look to the Land in 1940 (John Paull, 2014). He mentioned that chemical farming would be substituted by organic farming in the future. In 1943, Sir Albert Howard, a British botanist, who thought that soil fertility and composting would replace the chemical methods and should become the standard
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Marion Nestle, a professor of New York University, recommended buying organic food if people can afford them. However, Joy Bauer, a nutritionist, mentioned that some fruits and vegetables contain pesticides higher than other food. He suggested that some foods must buy organic instead of conventional foods such as apples, cherries, grapes, strawberries, celery, potatoes, and spinach etc (Joy Bauer, 2006).
Even through some researches and studies show that organic foods are not likely to result in health benefits, organic business still grows rapidly and will be more and more prosperous in the future. We are not completely certain that organic foods are not beneficial to human health since they do delivery some benefit to consumers such as fewer pesticides, in some ways, higher level of nutrients, and may taste better. However, organic foods may not really mean pesticides
Summary Of Omnivore's Dilemma
219 Words | 1 PagesIn Chapters 8 and 9 of The Omnivore 's Dilemma, Pollan discovers what organic really means in an interesting way. Instead of reading about it like other people might do, he travels to farms and supermarkets. During his travels he comes across Big Organic, Industrial Organic, and other “organic” terms. Prior to reading these chapters, I did not realize that the government changed the idea of organic to meet the wants and needs of consumers. For example, some companies believe they are creating organic meat by feeding cows organic corn, but raise them under traditional conditions.
Summary Of 106 Science Claims And A Truckful Of Baeloney
1608 Words | 7 PagesDespite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).
Review Of The Omnivore's Dilemma By Michael Pollan
821 Words | 4 PagesI originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.
Rhetorical Analysis Of Beyond Organic By David Coleman
734 Words | 3 PagesOrganic is always associated with chemical-free production. However, does the word “Organic” on a label mean the product is indeed organic? Eliot Coleman in his article, “Beyond Organic”, published in December/January 2002 in the “Mother Earth News” magazine, claims that the U.S. Department of Agriculture (USDA) has become a threat to the organic farmers. Coleman starts to grab readers’ attention with his personal experience, providing strong facts about organic food, and applying some emotional appeals; however, his audience is only convincing for organic farmers but not strong enough to convince the ordinary organic consumers.
The Omnivore's Dilemma By Michael Pollan
2089 Words | 9 PagesJust because the animal is fed organic grains constitutes them labeling it as organic. Most people do not know this. Another organic item he mentions is chicken. These chickens are labeled as free-range chickens. In my mind free-range means the chickens can walk around freely and are not in cages.
Review Of The Novel The Omnivore's Dilemma
1035 Words | 5 PagesIn the novel the “The Omnivore’s Dilemma” Michael Pollan explains to the reader how similar the industrial food chain is to the industrial organic food chain. He says “the organic food in stores like Whole Foods is organic because it is grown without chemical fertilizers or pesticides. Yet so much of it is industrial.” (page 133 OD). Since the industrial organic food chain is similar to the industrial food chain it would be very easy for the U.S. to convert to the industrial organic food chain from its main food chain, industrial.
Robert Paarlberg's 'Attention Whole Food Shoppers'
1485 Words | 6 PagesHe used the average household income of local African farmers as an example of the ineffectiveness of organic agriculture; however, his views have created a number of opponents to his ideas. For example, Ann Lappe, author of “Diet for a Hot Planet” had this to say, “Paarlberg doesn’t get what it means to be organic. Organic farming isn’t just about not using chemicals. Organic farmers improve output by tapping a sophisticated understanding of biological systems to build soil fertility and manage pests and weeds through techniques that include double-dug beds, intercropping, composting, manures, cover crops, crop sequencing, and natural pest control. It could be aptly dubbed ‘knowledge-intensive’ farming.”
The Omnivore's Dilemma By Michael Pollan
440 Words | 2 PagesFirst of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
The Omnivore's Dilemma By Michael Pollan
1426 Words | 6 PagesThey did not use the chemicals that the industrial food chain does but they were also causing more erosion issues due to running the cultivator so many times to get rid of weeds. Pollan loved working on Salatin’s farm for a week. He was all for the natural way of feeding livestock and
Review Of Omnivore's Dilemma By Michael Pollan
880 Words | 4 Pagesgrown on large industrial farms but with only natural fertilizers, and natural bug and weed control.” as said on page 5 of The Omnivore’s Dilemma. Industrial Organic foods can come in many shapes and sizes, but a timeless example of a company that has been selling organic TV Dinners would be Cascadian which has been selling processed organic food for many years now. One of the foods they sell food is organic, but is still considered industrial are TV Dinners which do include organic foods, but are quick and easy to serve which is considered to be the food making process of Industrial food which prevent Industrial Organic foods from beings truly
Omnivore's Dilemma Summary
721 Words | 3 PagesThe Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”
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1351 Words | 6 PagesWhat is also speaking for consumption of organic food is the fact that this kind of foods does not contain genetically modified organisms, which is nowadays an important concern for many people who would like to stay healthy for longer. The organic food appeared as a result of Green
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