Global Food Security Issues
One of the greatest issues threatening the global is food security. Food security is a multipart sustainable development problem, related to health through malnutrition, but also to sustainable economic development, trade, and environment. Food security can be defined as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. The world food security counters different threats like climate change and population increase and they required proper solutions.
There are different reasons for the world's concern on food security. One of the reasons is the world's population increase. For instance, "between 1930 and 2010 the global population increased from two billions to 6.8 billion and in 2050 the population estimation is around 9 billion" (Black, 2010, p.28). The increase is almost 30 percent in 80 years period. Another reason is the food production mismanagement on ecosystems. This can be seen in the decline of some bird species. For example, 30 percent of some bird species have fallen over 40 years in Europe and North America. According to some researchers, around ten percent of
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Increasing of global temperature will affect the agriculture production numerously. For example, as the temperature increases by 5.2 degree centigrade, crops and livestock production will reduce by four percent based on 1990 economic conditions. Climate change is acting as a brake. We need yields to grow to meet growing demand, but already climate change is slowing those yields," Suzanne (March, 2014) (From where this you got)?? Moreover, thrilling weather events damage the developed flowers that are crucial for the crop. Furthermore; regions of the world that now depend on rain-fed agriculture may require irrigation, bringing higher costs and conflict over access to water. "Extreme weather events, such as storms and floods may increase in frequency"(Darwin,
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1994 Words | 8 PagesAn increase in the climate could offset any economic benefits that supporters discuss. Over the next several decades’ parts of the U.S. could become semi-permanent drought, with rain that occurs alongside extreme events with heavy floods according to Hansen. These conditions would make farming extremely difficult resulting in food prices skyrocketing. If Hansen’s predictions are true then this could result in a loss of a great amount of jobs and could create more economic losses than what will be gained
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93 Words | 1 PagesThis source comes from the magazine “Slate” which is known for arguing against Commonly held views about a subject’s one of them being food. The article “Food Deserts Aren’t the Problem” explains that giving the poor access to healthy food will not make the poor healthy. Heather Gilligan shows an insight to the things that cause poor people have a shorter lifespan than those with a higher income. The diet of the poor does not really change when they have access to healthier food manly because the healthier food is still to expensive.
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262 Words | 2 PagesBee hives are disappearing daily, not only will this cause some food consumption to go down but also, economic decisions could be different because there will be no choice to have honey, shelter, and fiber, so we should focus more on measure to protect bees, that way they don 't become extinct. Bees also pollinate in the spring causing there to be enough plants and trees, and to maintain they are alive. Bees pollinate plants by landing on the flowers, picking up pollen and then transferring it to other plants of the same species while they collect nectar. Without bees the plants wouldn 't be able to be pollinated as easily and there wouldn 't be that many that would even get any pollen. It has often been said that bees are responsible for
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711 Words | 3 PagesPeople may know about climate change and the drastic changes it is having on the environment, but what they may not be aware of is that another degree increase in the world’s average temperature will cause even bigger problems for people all over. Climate change is long term shifts in temperature and patterns in the weather. Greenhouse gasses, gasses that trap heat in the atmosphere causing it to warm up are at an all-time high due to humans and the amount of fossil fuels we use. The most crucial result of climate change is global health, but animal endangerment and the rise in sea levels are also very important effects.
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941 Words | 4 PagesThis trend of schools providing more meals for students positively impacts children on many levels. With 51% of students coming from low income families and 32% of students living in poverty (Bello), food scarcity is a major issue across the nation. However, this issue has built more awareness building into the 2000s. While children living in food insufficiency are living their lives hungry, and their health and education are greatly impacted. Therefore schools are beginning to provide more meals for students, creating a food haven, in order to improve the general brain development, academic performance, and sociological behaviors of children.
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1000 Words | 4 PagesFood security is define as having access to a sufficient amount of affordable and nutritious food that meet their dietary needs (Food Secure, n.d.). A person who does not live in fear of being hungry is considered to have food security. Natives now have access to food that may not grow in their region. This would mean that items that are not available in a certain area are delivered to a market where Natives will be able to purchase them. But food security does not say where the food comes from or under the conditions that it was produced and distributed.
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839 Words | 4 PagesThe impact of climate change is being felt throughout the world; however, the situation is more pronounced in developing countries because many households, social groups and regions have a limited capacity to adapt to climate variability and change (UNFCCC, 2007; IPCC 2007). The Intergovernmental Panel on Climate Change (IPCC, 2007:6) defined climate change as any change in climate over time, whether due to natural variability or as a result of human activity. The (UNFCCC 2007) espoused that agricultural production on the African continent relies primarily on rainfall. As such, any interruption in rainfall pattern and intensity will adversely affect the poor, predominantly the smallholder farmers (ibid).
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811 Words | 4 PagesLiterature Review: Theoretical Approaches, Empirical Studies, Analytical Concepts and Legal Frameworks Theoretical Approaches towards food security With respect to the theoretical approaches to food security, there are three theories developed in 1970s and 1980s as cause to food insecurity. The first one is Climate theory; this theory explains food insecurity as caused by climatic phenomena. Cox, related this theory with the concept of “famine belt” in which he directly links climate condition to food insecurity. This theory argued that in the national or local level, climate linked phenomena such as drought, floods and others are a major factor causing food insecurity (Cox, 1981, cited in Steven Engler,
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1066 Words | 5 PagesThe right to food is a human right. It is universal, acknowledged at the national, regional and international level, and applies to every person and group of persons. Currently, however, some 852 million persons throughout the world are seriously – and permanently undernourished, 815 million of whom are in developing countries, 28 million in countries in transition and 9 million in developed (―industrialized‖) countries. Furthermore, every five seconds, a child under ten years of age dies of hunger or malnutrition1 – more than 5 million per year.
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