The Definition Of Housekeeping
INTRODUCTION
The concept of housekeeping started from only keeping a house clean and well maintained but it has come to maintaining the standards of commercial establishments. Housekeeping is the primary activity in hotel operations. It is a management of duties responsible for maintenance of property and smooth working of operations. The prime duty of housekeeping department is to make sure that all the guest rooms are well cleaned and in a proper order and well stocked with all the entitled supplies. Their aim is to provide the customers with clean, comfortable and welcoming place offering value for money.
They are also responsible for cleanliness of most of the public areas and all the inventories which includes guest supplies, laundry, linens etc. A housekeeper is employed to manage all the work. The standard time set for cleaning of a room is between 20 – 30 minutes but it basically depends on how big a room is. Housekeeping is 24 hours running operation, always available for guests.
Besides, housekeeping department should also be helpful in saving costs in every aspect they can, be it equipment’s or labour.
This report basically covers the learning of every individual from practical classes of housekeeping. I will cover all the aspects of housekeeping practical classes which includes all the work cards. Work card refers to the systematic way of preparing to clean a particular area.
1.1) RESPONSIBILITIES OF HOUSEKEEPING
Nt1310 Unit 5 Paper
287 Words | 2 PagesThe HHP program is implemented to ensure adequate sanitation and housekeeping while providing hygiene facilities that are regularly cleaned and maintained so that they do not affect the safety of food and workers. Regular housekeeping and maintenance always help to determine potential issues or problems and take preventive action before problems develop into more critical stage. Implementation
Sanitation In Slaughter Home By Shlosser
353 Words | 2 PagesThe word dangerous is used to describe something that can cause harm to an individual: a dangerous job is just that. For the first time in the book, Schlosser focuses on what he considers the most dangerous job in the fast food industry: sanitation workers. He does this throughout chapter eight in the section “the worst”. Schlosser incorporates vivid descriptions of slaughter house conditions as well as accounts involving those affected by the lack of safety precautions to implicitly compare the similarities between sanitation workers of the slaughter house and the cattle that are also being murdered there. Schlosser’s main purpose for this section, and the chapter as a whole, is to emphasize the hazardous conditions that workers must endure
Hygienist's Mental Hygiene Ideas
279 Words | 2 PagesMental hygiene ideas became highly incorporated into psychiatric tactics, because of these rising ideas the mental hygiene movement was established in 1909. Mental hygienist stressed early prevention and diagnosis, because of this they started to focus on the mental health of children. They believed that early childhood experiences influence a person's mental health later in life. Mental hygienists saw that the education system was a suitable place to assert these prevention activities, so they reached out and started programs for teacher education and education reforms in general.
Industrial Hygienist Role
556 Words | 3 PagesThe learning objective I chose to further explore was “Explain the role of the industrial hygienist in anticipating, recognizing, evaluating, and controlling workplace environments that may affect the health of the worker.” The Occupational Health and Safety Administration (OSHA) website has a breadth articles on the specific functions of an Industrial Hygienist. The “Informational Booklet on Industrial Hygiene” has been made public for reproduction and serves as a good overview to explain the role of the industrial hygienist. (Herman & Jeffress, 1998)
Identity In Housekeeping
610 Words | 3 PagesAbandonment and Identity in Housekeeping The setting of Housekeeping begins in Fingerbone, Idaho, where the narrator, Ruthie, and her younger sister, Lucille, resides. Although Ruthie and Lucille are sisters, they went through many heartbreaking events that made them view the world differently. Thus, because of their indifferences, they isolated from each other. Throughout the novel, Ruthie and Lucille never had a concrete parental figure to look up too, thus leading them to have a sense of abandonment.
Case Study: A Good Airbnb Cleaning
1512 Words | 7 PagesIf you want your guests to walk into your listed property feeling as though they have stumbled upon a little slice of Heaven, you must ensure a comprehensive clean is carried out every day, be it by you or your chosen cleaning service. Remember, for every guest you keep satisfied, you will earn a five star rating and a lifelong
Nt1330 Unit 2 Study Guide
109 Words | 1 Pages1) Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. 2) Investigates complaints regarding housekeeping service and equipment, and takes corrective action. 3) Obtain list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments. 4) Co-ordinates work activities among assignments.
Industrial Hygienist: An Important Role In The Workplace
249 Words | 1 PagesI agree Tesheika, Industrial Hygienists have an important role in ensuring that the safety and welfare of workers is a top priority among many businesses and industries. Their job is to enhance worker environments and make them safer, and in doing so make these businesses more efficiently run. Good recordkeeping allows industrial hygienist to form a well-organized understanding of what is known about work environments, what could be improved about an employee’s work conditions and/ or working atmosphere, as well as learn about many issues that may be unknown threats to an employee’s wellbeing. By taking through and detailed notes industrial hygienists are better able to compile accurate exposure assessments and a better understanding of exposures,
Analysis Of Marilynne Robinson's Housekeeping
1568 Words | 7 Pages2015 Marilynne Robinson’s Housekeeping sets out to define home and the role of women in it through the practices of housekeeping. Through a series of polarizations (fixity – transience, society – nature, dividing – merging, outdoor – indoor, patriarchy – matriarchy) taken up by the characters Robinson manages to show how different notions of housekeeping correspond to different definitions of home and different female subjectivities. Housekeeping in its traditional sense is related to patriarchal notions, namely that of women’s confinement in the private sphere and that of the house’s condition as a sign of women’s character. In her essay, Paula Geyh views the house as the physical dimension of societal patriarchal organization (107); potential
The Pastoralization Of Housework Analysis
1500 Words | 6 PagesIn “The Pastoralization of Housework” by Jeanne Boydston, Boydston explores the effect of the romanization of housework. The pastoralization of housework that occurred during the Antebellum period was the result of the development of early industrialization. In order to have something remain constant in the changing times the formation of two separate gender spheres allowed a routine to an ever changing society. A result of these two spheres was the pastoralization of domestic labor in the early 1800s that made labor ‘invisible’ and began to discredit the women’s work at home, but also raised them to a higher pedestal in the family dynamic. By embracing the idea of True Motherhood women were able to flourish by the naturalization of the social
To Set Our House In Order Analysis
1670 Words | 7 PagesTo Set Our House in Order Krisel Escobilla Viewing the world in a child’s eyes is as interesting as the world itself. “To Set Our House in Order” written by Margaret Laurence is a short story that mainly focuses on Vanessa’s ten year-old self and her realizations about the people around her when she is temporarily left in the care of her grandmother due to unfortunate circumstances. There she uncovers the truth of the past which made her understand the adults’ action and reservations, drawing her into a conclusion that “whatever God loves in this world, it is certainly not order.”
Florence Nightingale Theory
713 Words | 3 Pageso Cleanliness of rooms and walls: Keep the surroundings clean o Personal cleanliness: Keep patient clean and dry. o Variety: Have variety in the patient’s room to avoid depression.
Working Practises Necessary In Preparing And Serving Food In The Health And Social Care Environment
910 Words | 4 PagesP6 Explain safe working practises necessary in preparing, cooking and serving food in the health and social care environment To be able to work in any food environment in the Health & Social Care setting you must first do a food hygiene course and they all come in different levels and categories, these are basic food hygiene to level 1 Food Safety, preparing drinks and snacks, for example, cups of tea, hot chocolate, making a sandwich or serving a piece of cake or fruit, Level 2 Food Hygiene, preparing and serving meals with hygiene training for those preparing and serving meals. And Level 3 Food Hygiene Certificate for supervisors. Your kitchen sink can contain more germs than your bathroom sink, germs such as E. coli, campylobacter and salmonella
Hotel Variability
702 Words | 3 PagesThe guest’s requirements can vary widely so the hotel must have flexible operation system to provide many types of facilities. For example, Four Seasons Hotel provides variety of facilities such as swimming pool, fitness facilities, children’s amenities, executive club, non-smoking floor, internet access and so on. Some guests might having family trips and some might having business or company’s trips. The different types of guest can find out the ideal types of room that suits them the most according to the variety of facilities provided.
Importance Of Hospitality Law In Hospitality
961 Words | 4 PagesINTRODUCTION As a part of the requirements for the Introduction to Hospitality Law subject, I am required to do a research and write an essay that provides evidence of the importance of knowledge of laws in the Hospitality Industry and five (5) key legal issues that affect this industry. CONTENT Hospitality law is related to the concept of legal liability and it is meant to legally protect both hosts and guests. Hospitality law covers many different type of businesses while the most common hospitality law clients are hotels and restaurants. (HG.org, nd) Hospitality law in a hotel is expected to protect the guests’ information and their safety.
More about The Definition Of Housekeeping
Nt1310 Unit 5 Paper
287 Words | 2 PagesSanitation In Slaughter Home By Shlosser
353 Words | 2 PagesHygienist's Mental Hygiene Ideas
279 Words | 2 PagesIndustrial Hygienist Role
556 Words | 3 PagesIdentity In Housekeeping
610 Words | 3 PagesCase Study: A Good Airbnb Cleaning
1512 Words | 7 PagesNt1330 Unit 2 Study Guide
109 Words | 1 PagesIndustrial Hygienist: An Important Role In The Workplace
249 Words | 1 PagesAnalysis Of Marilynne Robinson's Housekeeping
1568 Words | 7 PagesThe Pastoralization Of Housework Analysis
1500 Words | 6 PagesTo Set Our House In Order Analysis
1670 Words | 7 PagesFlorence Nightingale Theory
713 Words | 3 PagesWorking Practises Necessary In Preparing And Serving Food In The Health And Social Care Environment
910 Words | 4 PagesHotel Variability
702 Words | 3 PagesImportance Of Hospitality Law In Hospitality
961 Words | 4 Pages