Fast food companies have been growing since they were first brought into use less than a century ago. Even though fast food has been in place for such a short amount of time, they have been able to cause a lot of changes in the daily life of society. One of the main issues that have come from the rise of fast food is the obesity epidemic. Although fast food is not the only factor to be considered in this problem, it is one of the largest aspects. Around ninety one percent of children consume what is considered to be an unhealthy diet and less than half get the recommended sixty minutes of physical activity every day. Having unhealthy food available to children, in many places twenty-four hours a day, seven days a week, is only contributing …show more content…
When women first began working, people did not know how to maintain their household while also having both the man and woman working, so many people turned to fast food as an easy alternative to cooking. This was the main turning point of the fast food industry, making it more of a necessity than a rarity. The drive thru, which was introduced in 1975, made fast food less special and more of a way to quickly obtain food without having to even leave your car. At this point, the agricultural industry was seemingly shaped mostly by the fast food industry. With many of the product offered including some form of meat and the large amount of people who consume fast food, the fast food industry was purchasing a large amount of meat. Because of this, they had a major amount of influence over the agricultural industry. A new form of meat was developed, which was sold only to McDonalds, but eventually became popular throughout all fast food companies. As well as producing a new form of meat, corn syrup was being utilized for drinks and food alike. Because of the fast production rate of corn syrup, all fast food companies began to use it in their products. It costs less money and can be made in large amounts but is also addictive and very unhealthy. However, people were not focusing on the negatives because nothing tasted different than it had without the corn syrup, so they assumed nothing had actually
The argument Schlosser is making is that big companies like McDonalds are expanding every day also that the meat packing industries and slaughterhouses are unsafe working conditions for employees and they are treated unfairly. This essay will reflect Schlosser’s main argument and main points he made. Schlosser started off talking about how the fast business started and who all started it. In the book Schlosser talked about CARL N. KARCHER one of the fast food industry’s pioneers.” When Carl heard that a hot dog cart was for sale he decided to buy it — on Florence Avenue across from the Goodyear factory” Schlosser .
Ever just wonder what makes the food from McDonald’s, Burger King, Jack in the Box, or other successful fast food restaurants so good. Well in this proposal, you will know 3 things that the fast food industry is hiding. The author of the book, Chew On This, is Eric Schlosser. The book was published in 2006. It’s mostly about the things of fast food; what they hide what they do to become successful.
The main contributor, widely reported by top experts, is the consumption of cheap, and convenient foods such as fast food and the myriad of boxed foods available in the supermarket. Diane Brady asserts in her essay, “The Employer-Friendly Case for Pricer Big Macs” that “Of all the reasons why a third of U.S. adults are obese, the lure of cheap, unhealthy food ranks near the top” (519). With continual attention being given to the effects of unhealthy foods on adults and especially young people, one would think that America would wise up and stop consuming it at such an alarming rate. Again, Brady points out that, “Fast food chains have raised their game with healthier menu offerings and support for programs that encourage physical activity, but they continue to thrive by selling high-calorie food. McDonald’s salads, introduced in 1987, make up just 2 percent to 3 percent of U.S. sales” (520).
Childhood to adolescent obesity in America is becoming an over-whelming issue. Most schools have decided that physical education isn’t critical due to budget cuts and the increased pressure to excel in standardized tests. One out of three children in the U.S. is over-weight or obese according to the Archives of Pediatrics & Adolescent Medicine. I believe that childhood obesity is the result of lack of exercise and poor diet due to a fast-paced lifestyle. Junk food is attractive for many reasons including price, taste, and convenience.
David Zinczenko’s essay, “Don’t Blame the Eater,” talks about the relationship between obese children and fast-food restaurants. As a child growing up, Zinczenko didn’t have many food choices, both in and out of his home. By eating twice a day at fast-food venders, Zinczenko unfortunately became obese. He says that by becoming involved in the health and fitness industry, he was able to turn his life around. Zinczenko states that fast-food restaurants are located almost everywhere, appeal to children, are inexpensive, and are easy to access.
Meat packing companies got bigger to serve the needs of the Fast Food
Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.
The Food Industry The food industry is the worldwide diversified industry which has to do with anything relevant with food from food education to marketing but principally the industry produces and or provides food to essentially all people on the planet. The only people who are excluded from the food industry are self-sustaining farmers and hunter-gatherers. It is one of the largest industries in the world and continues to grow because people need food and the population is increasing every day. In America, the food industry possesses such an important role, yet there are so many problems within the industry which is ruining the society as we know it.
The author of this article is Ella Paula an editor for Livestrong.com. She has written several articles related to health. The primary target audience for this article is going to be parents, children, and young adults. This article documents how children eating fast food are part of the cause of childhood obesity and the major effects eating too much fast food can do.
The effects of obesity on our society Obesity is a terrible thing to have in life. People often assume overweight is the same thing as obesity but that in entirely wrong. “The United States is already one of the most obese countries on this earth and is quickly rising ever so higher on the list” (American 1). Obesity negatively affects society by insurance cost, health, Quality of life. Obesity affects your everyday life in many ways even with the simple things like tying your shoes and standing up by yourself.
People need to take initiative to stop eating food that’s not healthy for them because at the end of the day it’s all up to you to stay healthy. Our country become less responsible for their own health and start to blame everyone else for their own health but look at us not eating right and wondering why they are not feeling good, you’re not doing the right thing. This world is full of
Title: FAST FOOD POPULARITY A. Introduction: Nowadays, most people -especially kids and youngsters- prefer to eat fast food, such as McDonald, pizza, fried food, and etc. Why it has become so popular? It is tastes better than homemade food? B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education.
Throughout the last few decades, fast food companies have started popping out everywhere. With the
Most Americans in contemporary society run on an automatic default setting, not bothering to question what they attest to on an everyday basis. A monotonous routine sets in that transcends into future generations. In this current fast paced way of life it’s not difficult to fall into the trap of the unregulated food industry. The least of many concerns is to worry about a couple of unpronounceable words on the back of the cereal box one has for breakfast each morning. Many of these ingredients and their derivatives are unknown to the common shopper.
You can find a fast food restaurant in almost every corner. Wikipedia defines fast food as a food prepared and served quickly. Fast food first popularized in the 1950s in the United States it mostly specializes in products like hamburgers, sandwiches, salads and etc. FAST FOOD RESTAURANT AND OBESITY In general, fast food has more effect on children and youth than on adults.