Likewise, young people need nutritious drinks in order to stay healthy and build strong bones. Overly sweet drinks will definitely not help with any of that. In other words, sugary drinks are more than likely to cause a downfall in the students who drink them. Overall, nutritious drinks are a must have at every school
Allowing adults to keep leading a poor example may also lead to the children resorting to other methods in order to get soda. Cohen includes an image of a bigger, less healthy, looking child who appears to be selling sodas in order to show that children will find other ways of getting the items that are banned. If children feel as if they are being held back from something that is constantly taunting them, they will find a way to obtain the forbidden substance. The cause and effect format clearly shows that due to the influence of the adults, children will do what they can in order to follow in the footsteps of their role models.
Recently, there has been controversy over a certain topic. Are kids deluded narcissists, too coddled, and spoiled? Kids in this generation have awards handed to them like candy, believe that their online appearance is a true reflection of themselves, and are taught from an early age that “life is fair”. This is a problem because our generation is not learning how to deal with real life problems on their own, is relying on social media for their self-esteem, and is completely spoiled and ungrateful. First and foremost, kids are being coddled to the point where it could actually cause harm to their futures.
Americans follow these “food fads” and so they don’t have consistent eating habits through time. The book says “We don’t have any strong food traditions to guide us, so we seek food advice from ‘experts.’ This may be one reason we have so many diet fads in this
In turn, he provides his own rules for escaping the western diet as well as the idea of nutritionist set forth by scientists. Then Pollan explains that scientific theories of nutritionist focus on individual nutrients rather than foods as a whole. He further goes on to refute this claim mentioning that these scientific theories contradict with one another. Pollan explains “the scientists who blame our health problems on deficiencies of [micronutrients] are not the same scientists who see a sugar soaked diet leading to metabolic syndrome and from there to diabetes, heart disease…” (Pollan, 421).
The children are “conditioned to dread being alone, and they seek constant companionship through the TV, the computer, the cell phone, and through shallow friendships quickly acquired and quickly abandoned.” (para 26). When these kids are put in front of these computers, phones, and TVs, they come across sites and ads telling them to buy things they don’t need to get the acceptance they so desire from their peers. This causes the children to become major consumers built on greed, envy, and jealousy.
Despite this, one also has to consider the bite marks on the popsicles. Given the title of the piece, the choice of having bitten popsicles is an interesting one. If one wants the popsicle to last longer, sucking on it is more effective than biting. Biting the popsicle might indicate a hasty or more fast-paced consumption. This may actually relate to the idea of childhood, because kids often want to grow up at a rate that adults often think of as too fast.
For example, if the children asked for a candy in a polite way, they will get praised for it and rewarded as a consequence. However, if they yelled and asked in a rude way, they would be punished for their bad behavior. In addition, the parents would have achieved another goal which is transferring an understanding to their children. Emotional identification, which is the second factor, is that children between the age of four to five will start to unconsciously think and believe that if their parents have a characteristic, they will also have it. (11)
Fed Up is a documentary made in 2014 that is based on the issues caused by the American food industry. Fed Up, uncovers America’s true secrets about the food people consume every day. More specifically, it reveals the affect sugar has on people’s bodies. As a result, the amount of sugar in food, the bodies consent of glucose, and the satisfying taste it brings, too much sugar could cause certain sicknesses causing the body to not work the way it supposed to. To start off, the amount of sugar put in America’s food is predominately high.
With obesity rates climbing to an all-time high, many people are faced with the question of food choice. Several debates surround the topic such as appropriate dieting and government intervention, but no clear solutions have been established. In the articles “Escape from the Western Diet” by Michael Pollan and “We Need to Eat Less Meat. Should the government step in?” by Laura Wellesley the issue of food choice and its consequences is examined.
Science vs Nature Recently, the diagnosis of health problems in America such as heart disease and type 2 diabetes have been on the rise. Likely caused by over caloric diets, many scientists have used nutritionism, the theory that specific nutrients determine a food’s nutritional value, to create methods to decrease the occurrence of such diseases. In Michael Pollan’s essay “Escape from the Western Diet,” Pollan makes the claim that in order to improve America’s diminishing diet people must look past nutritionism and food science because of the negative impact it has on the environment. He suggests that people must eat more whole foods, unprocessed and grown naturally, in order to solve this food crisis.