The Four Pros And Cons Of Genetic Engineering

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The 4 Cons of Genetic Engineering The following are the issues that genetic engineering can trigger: 1. May Hamper Nutritional Value Genetic engineering on food also includes the infectivity of genes in root crops. These crops might supersede the natural weeds. These can be dangerous for the natural plants. Unpleasant genetic mutations could result to an increased allergy occurrence of the crop. Some people believe that this science on foods can hamper the nutrients contained by the crops although their appearance and taste were enhanced. 2. May Introduce Risky Pathogens Horizontal gene shift could give increase to other pathogens. While it increases the immunity against diseases among the plants, the resistant genes can be transmitted to harmful pathogens. 3. May Result to Genetic Problems Gene therapy on humans can end to some side effects. While relieving one problem, the treatment may cause the onset of another issue. As a single cell is liable for various characteristics, the cell isolation process will be responsible for one trait will be complicated. 4. Unfavorable to Genetic Diversity Genetic engineering can affect the diversity among the individuals. Cloning might be unfavorable to individualism. Furthermore, such process might not be affordable for poor. Hence, it makes the gene therapy impossible for an average person. 1. Is it ‘Right’? When genetic engineering first became possible, peoples’ first reactions were to immediately question whether it was ‘right’?

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