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The Gleaners And I: Film Analysis

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Two of the most popular and critically acclaimed documentaries of our time are “Jiro Dreams of Sushi” directed by David Gelb and “The Gleaners and I” directed by Agnes Varda. Both of these films center around what we love the most: food. From sushi in “Jiro Dreams of Sushi” to potatoes, cabbages and grapes in “The Gleaners and I” there are many good foods invading the screens that fill the appetite of the audience, and fills their knowledge with a different perspective on food. But each director has their own style of projecting to the audience their ideas either through scenes of a master sushi chef at work, or in the case of Agnes Varda by expressing her peculiar personality to show that she is part of the gleaning community that finds beauty …show more content…

She even shows her white hairs as she combs her hair to demonstrate that she is not afraid of her appearance. Agnes Varda, who considers herself a gleaner, takes part in her own film, “The Gleaners and I”, on an expedition to the French countryside to explore the actuality and evolution of gleaning as well as the different kinds of gleaning and the purposes it serves. The talented Ms. Varda was rediscovered after launching her film, “The Gleaners and I”, leading to an immense focus and popularity in her film work which led her to be known as “the grand dame of cinema”. The film starts out with a basic dictionary definition of gleaning and with this Ms. Varda starts to extrapolate this definition to create a broader sense of gleaning by extending its definition and not limiting its capacity. As the diverse audience watches the film, there is a touch of her own personality and charisma meshed into her film work making her the unification point between the people she interviewed and the

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