Pros And Cons Of Green Revolution
Green Revolution: Impacts, Limitations The agricultural industry was able to produce a large amount of food because of green revolution and chemical fertilizers, synthetic herbicides and pesticides, high yield crops, and multiple crops. The Green Revolution program, which began more than a decade ago, has a great goal - raising global food supply and reducing global appetite. To achieve this, farmers started cultivating land using new agricultural practices. These techniques worked, crop yield increased and fewer people were hungry. However, Green Revolution farming techniques have created some unwanted side effects - some of which are serious. INSIDE THE GREEN REVOLUTION A primary goal of Green Revolution is to improve wheat and rice production …show more content…
Because these fields often have mineral-soft soil, they are stylized and people cultivate successfully over the centuries. Nevertheless, after the Green Revolution revamped the public, the rice field stability declined despite rice yield rising. Poisoning from the use of pesticides includes biodiversity and fish deaths loss. Other Side Effects Because the Green Revolution needed to learn new water management skills, some farmers who lacked these skills did not take full advantage of new irrigation systems. The original goal of Green Revolution was to focus on substantial rainfall or irrigation areas. This means that in dry places, wheat yield profits are often less than 10 percent, while the yield in irrigated areas has reached 40 percent. By the mid-80s, high yielding areas adopted high yielding crop production methods, while low rainfall areas and limited water supply experienced low reception rates. The number of alternative agricultural suppliers, particularly the seed-based technology, has rapidly expanded over the past two decades. Strong NARS and private-sector research, generation and new genres become the main protagonists. Government agencies and civil society organizations actively participate in the development of community seed systems. Innovative partnerships in the entire R & D value chain have different skills to improve the growth of small holder
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