The Impact Of Colonialism On Aboriginal People

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In addition to, Aboriginal people face numerous challenges in healthcare and health inequities. Considering their history, colonialism continuously affects their health disastrously through creating political, social and economic inequities. “The impact of colonialism on Aboriginal people began with their dispossession of and displacement from traditional lands in the 20th purpose of subsistence.”(Appiah-Kubi, 2015) It is when Aboriginal population was assimilated to the mainstream culture, and their own culture was taken away from them. “Culture, language, family ties and community networks were destroyed for generations of First Nations, Inuit and Metis children as a result of residential schools.”( Appiah-Kubi, 2015) Also,…show more content…
9.8% of First Nations adults reported heavy drinking on a weekly basis (8.0% for Canadian population). 65% of First Nations living in First Nations communities reported drinking alcohol in the previous year (82% for Canadian population).” (uOttawa, 2017) In addition to, Urbanization has likewise added to the adverse health outcomes of the Aboriginal people. As they move to more urban regions, there is additionally a rapid increase in lifestyle diseases such as diabetes, cardiovascular diseases and drug and substance abuse. The upsurge in those diseases is a consequence of the unhealthy, high intake of fat, salt and low fiber eating regimen related with…show more content…
“39% of First Nations adults reported that they had less access to health services than the rest of the Canadian population. Most common barrier was waiting lists for health services.” (uOttawa, 2017) Therefore, “As a result of low SES, Aboriginal people in Canada face higher rates of unemployment, scarce economic, opportunities, poor housing, and lower educational attainment then non Aboriginal counterparts.” (Appiah-Kubi, 2015) Their lack of education have also contributed to their poor health since deficient knowledge or education involves poor literacy which influences an individual’s capacity to obtain more information regarding appropriate nutrition and healthy food preparation. Also, low educational level implies less employment privileges, which leads to increase chances of

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