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Consumption Of Organic Farming

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What is organic farming? Organic farming is a one of agricultural practices. Organic farming mention to ecologically-based production systems used to turn out foods (Treadwell et al., 2015). Organic farming is that promote and enhance biological diversity, retain soil fertility, avoid soil erosion, and reduce risk to human, animal health and natural resources (Treadwell et al., 2015). Moreover, there is no application of pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones are also defined organic farming (Martin, 2009). The idea of natural cultivating was begun when old farmers begun development close to the stream belt reliant upon normal assets as it were. There is brief specify of a few natural contributions …show more content…

Based on the report by the International Federation of Organic Agriculture Movements (IFOAM), the global sales of organic food and drink increased by 5 billion US dollars between 2010 and 2012, reaching almost 64 billion US dollars in 2012 (Willer & Lernoud, 2014). This situation is due to the reason that consumers worldwide are increasingly take seriously about nutrition, health, and the nature of their food (Somasundram, Razali, & Santhirasegaram, 2016). Hence, through the implementation of the organic farming, Malaysia not only produce more healthy and nutritious food to be consume a good health and safety lifestyle but in the same time can promote the economy. Before that, some effort had done in the sector of organic farming. Furthermore, prior to the establishment of commercial organic farms, organic agriculture in Malaysia was initiated by Non-Profit Organizations (NGOs) that is concerned about the quality of food, and the influence of active environmental movements and organizations from around the world (Partap, 2010). Luckily, government Malaysia had concern the importance of organic farming. According to the articles of Suhaimee, Ibrahim and Mukmin, (2016) “the data shows that between 2002 to 2015, 151 farms with total areas of 1,848 hectare are certified with myOrganic and the majority of organic farms are in Pahang”. To conclude that, Malaysia should develop more about the organic farming because it is safe and healthy to be consume and also developing the economy of the

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