About ninety percent of the population participates in agriculture. The trade imports are larger than the exports and are in the three quarters of a billion region. The main countries that send goods over as imports include Belgium, China, Kenya, Germany, Uganda. Israel and France are countries that Rwanda gets a smaller portion of imports from. The main imports are: cement and construction material, machinery and equipment, steel, petroleum products, and foodstuffs.
China is the most populous country in the world and also a country of numerous farmers. China’s agriculture feeds a population of 1.37 billion of whose 48.8% of the population lives at the rural region. In the current situation, the rural population is 44.39% as per in the China (total % of the population). Land resources are scare: with 22% of the world’s population, china has only 8% of the world’s farmland about 0.1 hectares per capital. The portion of agriculture in China’s GDP dropped from 28.1% in 1978 to 11.8% in 2005.
The agricultural sector of Guatemala makes up 13.6% of the GDP and 31% of the labor force. The most important of these agricultural exports are sugar, coffee, a variety of vegetables, and bananas. The distribution of income in Guatemala is very unequal; the richest twenty percent of the population accounts for over 51% of Guatemala’s overall consumption. Over half of Guatemala’s population lives below the poverty line, and almost a fourth of this nation lives in extreme poverty. 79% of these people who live below the poverty line in extreme poverty are from indigenous groups.
Food Processing in India Introduction Food processing industry in India is a sunrise sector that has gained prominence in the recent years. India is the second largest producer of food after China in the world, it has the potential of being the major in food and agricultural sector. Food processing industry is one of the biggest industry is India. Food and food products are the highest consumption category in India, with spending on food accounting for nearly 21% of India’s GDP and market size of $181 billion. The Indian domestic food market is anticipated to grow by $344 billion by 2025.
Additionally, in that period workforce involved in agriculture dropped from 75% to 43% in England, while in France and Germany dropped from 75% to 61-64%. Because of the relation between productivity and urbanisation, England is the leader in terms of the agricultural productivity, with levels twice as high as those in Europe. It is evident that the most important factors in the process are increased productivity on farms and the growth of urban population. However; a question is: which one
Agriculture has long been important to Malaysia development because this country has humid equatorial environment, one in which temperatures rarely fall below 20ᵒC and where annual rainfall ranges from 2000 to 3000 mm. This is the main reasons why the Malay people especially carry out the agriculture activities. The type of agriculture shows strong ethnic identification. Tribal agriculture, mainly involving shifting cultivation as an integral part of the people culture, is characteristics of the remoter upland areas of Peninsular Malaysia inhabited by diverse groups, and lying outside the political and cultural mainstream. Peasant forms of production, both partly- commercial rice-growing and the growing of commercial crops which are rubber and palm oil on a small holder basis, are identified especially with the Malay