Culinary Arts: A Case Study

Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called "chefs" or "cooks", although, at its most general, the terms "culinary artist" and "culinarian" are also used. Expert Culinarians are required to have knowledge of food science, nutrition and diet and are responsible for preparing meals that are as pleasing to the eye as well as to the palate. After restaurants, their primary places of work include delicatessens and relatively large institutions such as hotels and hospitals. I have chosen “To build a Fire” and will associate

These eight areas collectively accounted for 78% of the answers and obviously provide a framework for a business to start analyzing their processes to reduce the likelihood of these issues occurring. I used this for reference material. These are the two hardest things. I believe Customer Service is the hardest as people are different all over. The best thing an employee can do is be professional, courteous, and make every effort to please the customer. This makes for return business and makes the entire work atmosphere more pleasant. The following are my three recommendations for overcoming this obstacle.

1. Strengthen your customer service skills First, it’s important to make sure that your customer service team has the right skills for your managing customers’ needs. No amount of CRM software can compensate for shortcomings in this area. But what skills should you be looking for in a customer service rep? Adaptability. Every customer is different, and some may even seem to change week-to-week. You should be able to handle surprises, sense the customer’s mood and adapt accordingly. This also includes a willingness to learn– providing good customer service is a continuous learning