Mississippi Situation Analysis

The first dish the was mention was the khorovatz, is marinated meat that is grilled or barbecued. Another specialty is stuffed grape leaves, lamb, and eggplant. They use a lot of vegetables in their dishes. My interviewer stated even though they like the American food, they still love their Armenian dishes. Armenian women are known for the love of cooking their food.

2. Coriander Powder: Ground coriander features a slightly spicy, lemony flavor rooted in cilantro. Create delicious fish tacos by adding coriander ground into Bay Seafood Seasoning and blackening fish on the grill. Coriander is popular in a wide range of world cuisines including Mexican,

Put the fish on the baking sheet and repeat with the remaining fillets Drizzle the coconut-crusted fish with olive oil. Bake the sea bass in the oven until the coconut is golden and the fish flakes easily when pressed lightly, for 15 minutes total. Serve with lime wedges.

Soul food is just what the name insinuate. It is richly flavored and cooked food that is cooked from the heart with love. Some people might say soul food is a home cooked meal, but to my family soul food is a tradition, a way of life handed down from generation to generation. During the era of slavery, blacks were often given the undesirable cuts of meats that slave owners would not eat. Although slaves were given the undesirable cuts of meat, such as pig feet, tails, intestines, chicken livers, and necks they were creative and resourceful, turning these foods into delicious dishes.

My other favorite was the Kalua Pig. The dish overall was bursting with flavor and, fed basically my whole family of 21! While some of these may sound weird or unappetizing, I guarantee that they are scrumptious. However, if you aren’t interested in trying that, there are plenty of other great things to eat. Some other types of food are, Japanese, Thai, American (burgers, sandwiches, etc.),

Once I took my first bite I just get a burst of wonderful flavors that go together so great. So, Overall for my whole meal at Chipotle I would give them a A+. Next was my adventure to Chick-Fil-A

The Aqua Grill kitchen has so many delectable offerings. To start with, there are boneless wings, guacamole, tuna tartare, and quesadillas. Those who want some vegetables will love digging into the Oriental chicken salad, made with grilled chicken, snow peas, mandarin oranges, lettuce, and crispy wontons. Diners who want something very hearty can opt for the famous Aqua Blue Burger with blue cheese, bacon, lettuce, and tomato. Aqua Grill also has sweet bites that patrons can’t

Popeye’s is a chicken fast food restaurant that originated in Louisiana, the southern part of the United States. Popeye’s advertises many of their food as Cajun cuisine. The term Cajun cuisine came from what the people who are decedents of the Acadians were called once they arrived in the southern part of America. Because the Cajuns weren’t originally from south, they adapted their cooking to their surroundings; they have a rich variety of food from seafood, jambalaya, rice dishes and even incorporating many spices to their food such as cayenne and black pepper. The dishes Julie chose to present at the dinner weren’t an accurate representation of what people from the south eat.

The gumbo had crawfish, shrimp, crabs, sausage, and Creole seasoning. I can remember my mom saying, “Imani, you will never eat this good anywhere else around the world.” I started to laugh because I thought that was true. While we were eating, a band of jazz musicians began playing their instruments. It was amazing and they played one of my favorite New Orleans songs, Saints Go Marching In.

Food source in America provided from big industrialized farms while food in Vietnam are provided from fishery and small independent local farmers. Bread is the staple diet for Americans while it is rice for Vietnamese. Americans like to grill or fry their meat while Vietnamese like to boil or slow cook their meat. Also Americans enjoys eating beef more then other types of meats, but Vietnamese has more dishes with chicken, fish and pork. Vietnamese cuisine uses fish sauce and a lot of spices such as garlic, onion, ginger, and toumaric.

Next we ordered our entrees. The captain chose the All- American a burger with bacon and cheddar cheese. Next I ordered the chicken tenders platter. The tenders were fried with a tempura style batter and served with fries and honey mustard dip on the side. Drizz selected the Caprese Burger, that is a 8oz beef patty seasoned with Italian herbs and spices with Fresh melted mozzarella cheese and basil piled on a toasted garlic butter roll with sun-dried tomato mayo.

Miros Cantina Mexicana, on 184 Rose Street, is located in one of the liveliest neighbourhoods of Edinburgh. Since 1991, Miros Cantina Mexicana is serving zesty Mexican cuisine to the locals as well as the tourists who come to visit the place. The restaurant boasts of serving home–cooked Mexican food customised according to the taste of modern time. Its recipes exhibit the same feisty quality that everyone has come to associate with Mexican delicacies.

Buckhorn Grill at Metreon serves up satisfying portions of steaks, burgers, sandwiches and other American eats. Guests can stop in for lunch and dinner and enjoy hand-prepared meals that contain only top-quality meats and the freshest ingredients available. Each piece of meat features the ideal seasonings, sauces and rubs, then is expertly roasted, charred, grilled or cooked.   Start the meal at Buckhorn Grill with a salad, or enjoy one of the small plates, such as the char-roasted tri tip, Bayou pepper salmon and lemon garlic chicken. For the main course, explore the sandwich options, which are all served on house-made French rolls and include char-roasted tri-tip.

You can dine for a light lunch or eat until your heart’s content with appetizers, a meal, soup or salad and delicious desserts. In 1974, the legendary Popcorn Shrimp was introduced to the Red Lobster menu and people have been raving about it ever since. These are bite-sized pieces of battered heaven. The famous Cheddar Bay Biscuits that hit the menu in 1992 were one of the greatest creations in human history. It’s tempting to have an entire meal of biscuits, but you need to save room for the entree.

While we often kid about Chick-Fil-A and how perfect the restaurant is, it’s hard to ignore just how glorious their food can be. Chick-Fil-A is top six favorite foods in Texas according to Fox news. Their success rate is very high due to the variety of food. This restaurant specializes in delicious and affordable food for anybody. It is a great restaurant to have a delicious meal for lunch or dinner, or even both without emptying our wallets.