As we all know price is a big factor effecting almost all the products and services. So, in fast food restaurants the price of their products is low so it attracts many customers. “Finding inexpensive dining out option is a very necessary thing to the large families, which make up a large percentage of fast food customers. Most of the fast food restaurants offer value meals or items for less than eight or nine dollars, the customers who are budget conscious would be attracted to these options.” (Edrington,
In the beginning you don’t aspect this taste from such a hotel but at that time I felt that it’s something more than expected. Anybody who likes the taste and knows the tastes of real food can come here and enjoy the food. They have good abilities to deal with the tastes of food and how to make them more delicious. I consider it as a good attribute because usually the restaurant does not focus the taste and serving patterns of the food. So near me it was a good place to
However, healthy has become people’s attentions and Chinese food are learning from Western food regarding how to make the food taste good and healthy at the same time. When I was in primary school, I always go to a Chinese restaurant near the school. Last week I visited my primary school and that restaurant was still there. The decoration has changed but the owner is still the same. They used to have some delicious dishes such like Chinese BBQ with spicy sauce, but now the menu has changed to ABC meals.
5 Characteristics of The Best Restaurants We all have our one of a kind top choices, however certain things best eateries have in like manner. These are the spots that stay in business regardless of what the economy is doing. You know who they are after one supper. They turn into a piece of your system of solace. Bistros, coffee shops, bistros, or pizzerias, they all offer five qualities.
History of traditional Peruvian food goes as way back to the time of Incas with its potatoes, spices, and maize that later was affected by the Spanish Colonies arrival. Styles & demands of “mestizajes” and various migrations have been incorporated in the cuisine as seen in food recipe books. Such groups include immigrants from China, Africa, Europe and Japan. There are numerous ingredients which play key role in Peruvian food recipes like rice, chicken, potatoes, pork, fish and lamb. Most of these meals include one of the different kinds of "aji", or Peruvian hot pepper, which mainly are: red aji, yellow aji, red rocoto pepper.
When you eat at a restaurant, do you usually think about where your food come from and how it was managed before being served at your table? This is a question that not many of us ask ourselves but takes a big role in our lives; just as they say, you are what you eat. In most of the cases the food that you are eating was put under a lot of stress and was treated in an inhumanly manner when it was still alive. probably this is not the first time that we have heard this; provably you have read an article or saw one of those videos on the internet where the animals are being mistreated. But we just like to close our eyes and pretend like nothing happens.
We can see from the result that tourist feel motivated and influenced to taste and try Penang’s food once they arrived here. According to (Kivela & Crotts, 2006; Ryu & Jang, 2006), it has been generally accepted in the literature that intention to revisit has a strong relationship with overall satisfaction with the perceived food experience during visiting. Other than food factors, tourist may come to Penang because of other purpose. Additionally, the tourists’ reasons for visiting Malaysia and the period of staying Malaysia probably vary and are not totally focused on food (Ab. Karim& Bee, 2009).
So as the year passes, the food industry also discover new ways to surprise and entertain the taste buds of the people. In the present time, food is becoming a reason for travel either locally or internationally. And what interests people more is how the product is presented to them. Such trends that are present are restaurants having promotions such as eating as a group to taste a variety of food plates good for sharing for a less cost. This encourages the people to try every plate on the menu which will be a good potential for a restaurant to be discovered for the services it offers.
Teens crave these three nutrients along with everyone else because they provide a highly rewarding food experience. Since fast food is so yummy, teens are bound to run into their other peer enjoying the cheap, convenient, and tasty food. This also makes fast food restaurants an acceptable social environment to “hang out” while having a good meal. To promote a new restaurant, the word needs to get out to the public. This can be done by many advertising methods, like putting up flyers and posters for people to see, making a commercial to put on TV, creating a website, and getting on Yelp.com.
Therefore, eating in fast food stores has become a Myanmar lifestyle. This lifestyle develops into a way of life and attitudes, and gets spread to other areas, and forms a certain culture. This is known as fast food culture. Compared with three meals a day, fast food is a condiment, a trend toward American way of life. Burgers, pizza, fried stuff with cheese, French fries, donuts, and all such food items that can be prepared and served quickly are termed as fast-food and have plenty of consumers from all age groups.