The portion sizes have increased hysterically but so has the availability of healthier options offered. Just because you’re dining in a fast food restaurant doesn't mean you have to order the biggest and greasiest, most calorie containing item on the menu. It's all about the choices we make; the decisions we make, which are influenced by family, friends, and mastering of basic nutrition concepts. It's one thing to not have access to fresh, healthy foods due to a lack of income or geographical location, it's a whole other thing to throw self control to the wind and claim ignorance. If you are careful in practicing healthy habits the majority of the time, even if you have that delicious greasy burger once in a while, obesity wouldn’t be a concern for you.
When it comes to eating food nearly all people weigh the options of cooking, eating fast food, or buying processed food. This essay will analyze America 's decision to choose a lousy habitat a great habitat. Buying fast food rather than cooking a home cooked meal can be convenient and inexpensive for plenty of families in America. However, in the long run, their health can become an issue since fast food contains an abundant amount of unhealthy ingredients. Meanwhile, a home cooked meal contain fewer calories and help with countless of health issues.
All too often, they just grab a takeaway or ready-made meal especially fast food for their daily requirement. However, fast foods ease and convenience has blinded the Malaysian society from seeing the harmful effects that it can cause. I strongly believe that people should stop eating fast food. There are 3 good reasons to support my opinion. It can cause health problem, mental illness and it is an unhygienic product.
Hit the road with a Big Bottom Market food truck Increase sales and build the brand by turning the market into profit maximized and it would incur a few prices, but may be a terrific manner to gain profit. Food vehicles are extraordinarily popular now. Having a meals truck to park at business workplaces and plazas would be a good idea to earn money and to advertise their business. Adding a catering provider can be advantage point, however if they do not promote it, then it may be a waste of money. It may not be the first-rate way to hold their enterprise open if no person is coming at some point of this time.
o Product improvement for health concsious consumers, by doing this Burger King will have an advantage over McDonald’s as they will be catering for all people where as McDonald’s only caters for a certain group of people and by doing this the brand of Burger King will improve making it easier to compete in the market and to expand in developing countries and economies. o Business sustainability, as this affects all Burger King franchises around the world as well as the brand of the business which will in time affect profits of the business which will cause Burger King to struggle in the market and fail to compete with their leading competitor McDonald’s. Therefore these two franchises will always remain two of the biggest franchises because of the success they have achieved over the years. McDonald’s and Burger King will always be competitors as they compete for the same target market therefore the only thing that truly separates them is how well they execute certain strategies including the marketing
The first years profit is estimated to be slight but the trend is about to change on the second year and Gusto will be a profitable enterprise. It will be well affordable to all people, but because of the fresh and better ingredients than used in traditional fast food restaurants, Gusto will not directly compete with price but more with price-quality correlation as a newcomer on the food market and a “market tester” position. In depth, cashier reports all transactions to supervisor and supervisor reports summarized version to general manager. All the employees do their job according to short and long-term goals set by general manager. 4.4 Customer Service As we cannot set this department as a separate one for new business, we have a good idea to replace.
7. Discussion McDonalds and PepsiCo were forced to undergo changes to adapt to the current market because of one important aspect- customers. These changes were needed to stay relevant and to continue to attract customers and profit. It can be seen here that the role of customers is a vital one towards a company’s survival against other competitors and to continue to gain profit while staying relevant to the market’s needs. Whether it is McDonalds who decided to add more healthier food options on their menu to counter attack the uproar from their customers and media or PepsiCo who decided to revert back to their original Tropicana cover design due to the intense criticism of its look from their customers, these multinational enterprises took action and acted based on their customers’ feedback and needs to match the current market.
• Fast Food items contains a lot of additives and preservatives Another disadvantage of their food is the fact that some of their items are not exactly what they seem to be. There are a lot of preservatives and additives on their items to make them last longer. • Fast Food promotes bad eating habits Finally, the foods on their menu basically promotes unhealthy eating habits for their customers, of course it depends on the people. Then again, when you talk about fast food, it just always mean that it is fast but unhealthy foods. “Its about having an active lifestyle, staying healthy, and making the right decisions because life is about balance.
Nowadays fast food is very popular around the world and many people especially the young like it very much. As a result, fast food has developed into an increasingly important industry in our economy. However, on the other hand, fast food is widely criticized by young and old alike. Besides, some people say that fast food is in lack of nutrition so it’s unhealthy while others consider that fast food can make people especially young children overweight. For me, the growth of fast food does more benefit than harm to the economy and people’s life.
Furthermore, their were other similar chains making head way in the industry making the fast food industry very competitive with no one large leader. Another factor that might affect Thompson’s strategy was consumer preference in 2012. If an individual has looked at McDonald’s menu there are not that many healthy products that they offer. This often deterred consumers from buying their products due to the health issues with their foods. Another key factor that Thomson looked at was the pricing of his food.