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Essay On Indonesian Food

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Introduction
Indonesia is the world’s largest archipelago with 17,500 islands stretches 3,200 miles from east to west along the equator. As the fourth most populous country in the world, 200 million people with varied background, ethnicity, race, and religion coexist in this country. This diversity makes Indonesia unique in every sense of the people’s way of lives which includes food. Food as a basic need for all human beings is processed differently according to regions and cultures in Indonesia. Distinct regional characteristics as well as cultures blend together and produce unique cuisine for each region. Indonesians embrace and preserve the diversity of their local food by consuming and promoting the food. The prominence of Indonesia’s local food has extended beyond the country. This could be seen from the 2011 online poll held by CNN International. The result placed several Indonesian food such as rendang (Minangkabau’s spicy meat dish), nasi goreng (Indonesian fried rice) and satay …show more content…

As globalization and international trade open the gate for food from various countries into Indonesia, the existence of Indonesian local food has begun to be questioned. Indonesians have started to consume more international food that is widely available and popular in the domestic market. This leads to the question whether Indonesians are trading local food for international food.
In this research paper, I argue that Indonesians are generally trading local food for international food. However, this trend varies with age, domicile, availability, economic status and exposure to social media. The evidences that lead to this variety will be consulted through surveys, interviews, and observations conducted on Indonesians food consumption trend. Previous researches done by experts on this particular matter will also be consulted to strengthen this

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