What Is The Importance Of Food Safety Essay
Food is a basic necessity of life without which there would be an extinction of human and animal species. Majority of people especially in India experience food and water borne diseases. According to the WHO Report, more than two hundred diseases are spread through food. Realizing the importance of food for mankind, and the unhealthy measures practiced in the processing of food, it becomes important to make sure the food consumed is not contaminated and proper measures are implemented in order to take care of the issue.
Food safety refers to the process whereby food is stored and preserved efficiently, preventing infection. Unsafe food and water contain toxins, chemicals, parasites, bacteria and are often exposed to dirt and germs which become life threatening and the consumption of unsafe food also lowers the productivity of people resulting in lower economic productivity.
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The two articles, ‘the incidence of producer welfare losses from food safety regulation in the meat industry’ composed by Laurian J. Unnevehr, Miguel I. Gomez and Philip Garcia and ‘Modeling the costs of food safety regulation’ written by James M. MacDonald and Stephen Crutchfield examine the losses of the producers as it tends to increase with the execution of food safety regulations requiring with more food processing plants, larger own-price elasticity and the chances of substitution. The HACCP plan represented a new approach to food safety as it emphasized on the prevention of the microbial hazards. The plan impacted the producers as the costs of adopting the regulations were higher than the benefits. The industry had to develop and maintain sanitation standard procedures, they were responsible of performing microbiological testing for E. coli and Salmonella and had to develop and maintain the standard of
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