Essay On Food Waste In America

In the article "This apple could have been saved" by Kristen Lewis, (and reporter Adee Braun) the author explains some ways food gets wasted every year in America. One way food gets wasted is because when the food in a store doesn 't look perfect for some people, they won 't buy it. This results in the food being thrown away by the store. This is important because it shows that it 's our faults for being too picky with our choices, and now we have to live with the consequences. One way to reduce the food waste that we produce would be to eat the uglier produce. As stated in the informational text, bruised and damaged produce tastes the same as produce that isn 't bruised. This is important because it shows how easily this problem could

The author of American Wasteland, Jonathan Bloom, uses many techniques to steer readers in his direction. Bloom talks about a big issue concerning American in 2010 and is still an issue today in 2016, six years after he wrote this book. As a result of broad research, the main issue today is expiration dates and how state regulations and laws promote food waste (Linnekin). As other books, articles, and documentaries explain this issue they use evidence, positive and negative connotations, and bias to connect with a general audience or supporters.

$ 31 billion worth of food is trashed every year in Canada. We on average throw out 1 in 5 bags of groceries. Many commercial companies and our government are ignoring this problem while the rest of the world has started to take action.

What we need to do is recycle more. We need to keep our world clean and not full of trash. Some people just think it is alright to throw their garbage out the window of their car and think that nothing will happen. Well, that 's not true! Animals that see it think of it as food and once they get into it they may get stuck or get cut on the thing that you threw out.

In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.

Our world has been struggling with hunger for a while, but why doesn 't anyone put an end to it? There are people who are dying of hunger while we sit down for three big, fat meals each day. And if we don 't finish one of those meals, we just throw them away. We could be saving lives, but instead, we just throw that opportunity away. Do you ever even give starvation a thought? In order to stop world hunger, we need more organizations and food drives to provide food for hungry people.

The fast food industry also hurts environments around farms in general. It has created an unsustainable cycle that farmers cannot escape. In order to feed themselves and their family, farmers play it safe and buy more fertilizer than needed. When the farmers do not use all of it, they must dispose of it, because that fertilizer will not be as effective next year, so they dump the fertilizer in the areas surrounding their farms. But what this causes is too much nitrogen in the environment because too much nitrogen can kill plants and throw the nitrogen cycle out of balance, in turn hurting the environment. In addition to hurting the environment, Pollan argues that because fast food restaurants need so much meat for their burgers and other food

It’s a scary fate if we don’t change our ways, however, ebfore you panic there are solutions, we just need your help. Even though it;s a big problem, every little thing counts, which is why something we could do is take away plastic containers in the cafeteria. Ofcourse I’m not saying we take away the products that are stored in plastic containers, instead we repleace the containers with reusable substances or biogradable substances. For example, we could use glass and people could bring the containers back after they used it. Another solution is using plastic ike substances htat are actually biodegradable. For example, a substance called liquid wood, which acts exactly like plastic, however, is good for the planet, and will not hurt the ocean or us. As you might think, these solutions will inevatiably raise food prices, since glass is more expensive, or if we resort to the biodegradable substances, they are new sciences, meaning that they will also cost more, however, wouldn’t you rather pay more for a solution to a problem that is largely afecting you, then do nothing about

The amount of plastic products that ended up in the ocean as of 2015 are quite high. How high you may ask yourself? No not 1 million but 9 million tons of plastic waste laid in the ocean as of 2015. Who could be responsible for most of this plastic in the ocean? Surprisingly its china, they are responsible for 2.4 million tons per year. That 's 30 percent of the global total. The top countries most responsible for the plastic pollution issue are as following, China, The Philippines, Vietnam, Sri Lanka, Thailand, Egypt, Malaysia, Nigeria, and Bangladesh.What are we gonna do about it? Switch bag materials or don 't even provide bags just make the people bring their own bags and then they can continue to reuse them and then we won 't have the issue of plastic ending up in the ocean. Innocent animals we haven 't even discovered yet are dying because people can 't walk 10 feet to a trash can. If you could save your mothers life by walking a couple yards to the nearest trash can would you? Of course you would! Dumping plastics into our oceans is a huge problem for our environment and the people that live in it.

“The war against hunger is truly mankind’s war of liberation.”-John F. Kennedy. This war against hunger can be found in all corners of the globe. The United States of America stands by as one of the strongest proprietors of feeding the hungry of the world, yet millions of Americans are going hungry each day. The fact that Americans, home of some of the most obese humans in the world, are going hungry is indiscernible. Today I stand before you to explain why we, as fellow Americans, need to extend help in the growing effort to fight the war against hunger in America. Before learning what you can do to help, we must first understand the extent of hunger in America. Then we will discover the cause of hunger in the United States. Finally I will present several ways you can contribute to the fight.

“Food waste is an atrocity that is reducible, if not completely avoidable.” -Stephen Hough a famous composer once said. Food is a precious item many people do not have access to. Yes, you may have a surplus amount of food, but one should think about how much of that food do you waste. That food could go to the poor, unassuming and haggard people in society. Food can be bought and wasted because of the ample amounts bought. Although, one may not give to the poor people of the world, food can be gone to compost, or can be used to make new food. Many belittle the fact that food waste is harmful to society. The first article, “U.S. throws away half of all food produce” By Suzanne Goldenberg explains how Fresh produce is often wasted in fields,warehouses,supermarkets,restaurants,and refrigerators. The second article, “How Norway is selling out-of-date food to help tackle waste” By Daniel Boffey shows A supermarket in Norway which is dedicated to selling expired and old food. The third article, “Ending world hunger by stopping food waste in the fields” By Bjorn Lomborg tell the reader about how one quarter of all

The term ‘processed food’ applies to any food that has been changed from its natural state in some way, either for safety reasons or convenience. Some foods need processing to make them safe, such as milk, which needs to be pasteurized to remove harmful bacteria. Other foods need processing to make them suitable for use, such as pressing seeds to make oil.

We should take responsibility of what we eat not put it on the government they don’t make us eat fast food we do. People need to take initiative to stop eating food that’s not healthy for them because at the end of the day it’s all up to you to stay healthy. Our country become less responsible for their own health and start to blame everyone else for their own health but look at us not eating right and wondering why they are not feeling good, you’re not doing the right thing. This world is full of

Food waste is a significant food-related issue in my community as well as many other communities and cities. Around the world, about one-third of the food that we produce is wasted and the food wasted can feed more than 1.6 billion people (Royte, 2016). Food waste is an economic issue. In developed countries, consumers make a great contribution to food waste. In the United States, about 40% of the food is wasted and a four-person family loses $4 per day on waste food and the amount is about $1500 per year (Save the Food). If people can stop wasting money, they can use the money to improve their life in other aspects, such as entertainment, education, and health. Additionally, food waste can cause many

People tend to consume a lot, when there is consumption, there is waste – and that waste becomes a big problem that needs taken care of, which costs a lot of time, space and resources. If not managed, in turn, the world that we live in will become a hazardous place for all living things. According to the World Bank, people throughout the world, “spend $2.3 trillion a year on food and beverages alone” (Global Consumption Database, 2018), that is quite a lot. In addition to that, the world count mentions that, “we throw out over 50 tons of household waste every second. A number that will double by 2030” (The World Counts, 2018).