Short Essay On Gastronomy

What is Gastronomy?

To understand what is meant by gastronomy we must first look at where it came from and the people involved in making it what it is today. Gastronomy is defined as the science or art of good eating. It is looking at different foods and different beverages and seeing or knowing from experience which go well together and complement one another. When eating became a time of pleasure, gastronomy introduced its self and outlined what to eat and drink together, where, what time and in what manor the food should be consumed.

The Greeks first introduced gastronomy around 400BC, by recording the eating habits of ancient Greek societies. Archestrate, a poet and gastonomer, was the first man to document and wrote a book which showed

These are practical gastronomy, theoretical gastronomy, technical gastronomy and food gastronomy.

Practical gastronomy is the process in which food must go through before it arrives on the table to a customer. This is the study of the preparation, production and service of different foods around the world. It sets standards in which must be met in order to deliver the product the same way it was delivered many years ago classically. Practical gastronomy is made up of different figure heads such as chefs and sommeliers.

Theoretical gastronomy supports these and uses them in different processes of international cuisine such as specific recipe and cook books. It only takes note of procedures and methods which are always successful. Theoretical gastronomy is what each person in the food industry must do to make sure an event is run successfully, it is down to the chef, service staff and other various managers. Ideas are here first thrown around and it makes for the most creative subdivision. It is completely inspired by classical dishes and makes extensions onto them and tries to keep them but also draw more dishes from the old