he Importance of diet in Health Your food choices each day affect your health how you feel today, tomorrow, and in the future. If you do physical activity, your diet can help you to reach and maintain a healthy weight, reduce your risk of heart disease and cancer. Even for people at a healthy weight, a poor diet is associated with major health risks that can cause illness. . These include heart disease, high blood pressure and type 2 diabetes and by eating the correct food you can help protect yourself from these health problems.
Introduction- According to WHO- “Nutrition is the intake of food, considered in relation to the body’s dietary needs. Good nutrition – an adequate, well balanced diet combined with regular physical activity – is a cornerstone of good health. Poor nutrition can lead to reduced immunity, increased susceptibility to disease, impaired physical and mental development, and reduced productivity” Nutrition is a basic human need, that requires throughout the hole life and along the wellnes continuum. Basically we recieved nutrition from food. Nutrition is the science of food and process by which organs take in and produce the energy, with the help of energy body an perform his actions and help to grow.
Biochemical and laboratory methods 4. Dietary evaluation methods The Importance of Nutritional Assessments include the following. • The nutritional assessments help us to identify individuals or populations that are at a risk of becoming Malnourished • They also help us understand and identify individuals or populations that are already malnourished • They help governments, Non-governmental organisations and other private sector players to identify community needs and be able to design or develop better health care programs for certain groups of people. • The nutritional assessments help us to measure the impact of the nutritional programs & different intervention by governments,
(2008) front-line catering staff may help patients overcome such problems by helping them to select meals. Reviewed data show that in acute hospitals, malnutrition affect between 13% and 51% of hospital inpatients. The lack of nutritional knowledge is thought to contribute to patients’ malnutrition (Johns, 2009; Waters, 2007). According to Drummond and Brefere (2010) nutrients are the nourishing substances found in F&B that provide energy, promote repair and growth and maintain body optimum health. Identifying factors that influence food selection, planning menus using food pyramid, defining relation between and wellbeing improves nutrition understanding of hospital community and reduce malnutrition.
3 .To identify reasons why those children that are not benefitting from the clinic are not doing so. 3. To examine whether the locally available food items that are being used in the clinic are beneficial to the children. SECTION TWO AN OVERVIEW OF HUMAN NUTRITION Nutrition is the study of nutrients and other substances in foods and the way the body handles them. Nutrition plays an important role in human life.
Nutrition assessment is a process of collecting, integrating ad analyzing nutrition related data including food-drug interactions, cultural, religious and ethnic food preferences, age related nutrition issues and the need for diet counselling. Nutritional status is the condition of the heath of a person which is influenced by the intake ad utilization of nutrients. We can either have a normal nutritional status or a bad nutritional status known as malnutrition. If our body is taking food nutrients in the right amount to meet the body need, then it is considered as a good nutritional status. But on the other hand if the nutrients been provided for the body are not adequate or not properly utilized by the body then there will be an imbalance
The nutritional content of Sakata Rice Crackers can be found in the results (tables 1 and 2) (Graphs 1 – 6). As we look at the breakdown in this product (Graph 7), we can see that the health concern of this product is in the high levels of carbohydrates. Carbohydrates are a key part of a healthy diet and help keep your cells, tissues and muscles, energized. They also serve as the main source of energy for your brain. However, while eating carbs is important, consuming too many can contribute to health problems, from short-term issues to long-term chronic disease.
Our body needs nutrition requirement to stay healthy and strong. Tube feedings are given when a client cannot eat or drink enough to have adequate nutrition for the body, a person having deformity of mouth or esophagus, difficulty in swallowing or keeping food down or even a client needs to receive certain medication. Basically, body healing process needs good nutrition and fluid to prevent body from dehydration. Through gastrostomy tube, it allows the delivery of supplemental nutrition and medications directly into the stomach. A gastrostomy is a feeding tube that is inserted directly into the stomach either surgically under direct vision (open or laproscopic), endoscopically (with a camera), or radiologically (x-ray guidance).
Without food people simply cannot live. As the old saying goes, “you get out what you put in”. There are many people who use this rule when talking about the food put in their bodies. Putting good, nutritious food in one’s body helps provide a good base to a long, healthy life. Conversely, putting junky, unhealthy, and innutritious food in one’s body will lead to a poor, probably shorter lifespan.
The company has managers who are capable of analyzing and anticipating customer needs. The brand has a high capacity to innovate. The nutritional value of a product must be balanced against consumer expectations in terms of flavor and pleasure. The second point is that Danone wants to reduce its packaging volume therefore taking action on three places: Innovation Reduction at source (reducing the weight of packaging) Recycling Danone also sells affordable products for low-income consumers. It launched Danone’s affordability initiative.