Present study shows that reproductive health awareness and positive attitudes are necessary for adolescents to understand their reproductive health issues and help them to have positive health seeking behavior. Those who have good awareness on reproductive health can recognize and understand their reproductive health issues and those who do not have reproductive health awareness lack in understanding reproductive health issues. Those who do not have awareness and positive attitude towards reproductive health will make them more vulnerable to reproductive health problem, where most of them face psychological and emotional issues and poor access to health services. Therefore Adolescent health education can be a better option to understand health and it can provide good and effective behavior to protect their life. It should be provided in both formal and informal sectors, within a conducive environment that will allow privacy and confidentiality.
They believed many diseases were caused by unhealthy diet and nutritional food was a very common way of treating the various human illnesses. Plato says the “physicians” can determine which food is healthy and which food is not healthy, again says gymnastics were also good in dietetics as they know which foods are good for the body. Most nutritional theory found in the ancient literature comes from experience and observation, food that are proven safe for their health. Availability of food was another factor which determined the dietary plans(e.g. olive oil and cereals was the food that ancient Greeks used in their diet as there
All are guilty of devouring some decadent food item, of course, that item of food differs from person to person. For some fellow food lovers, their dietary plan is simply to appreciate the vast variety of food. While for health-conscious people, their objection is to eat pure foods that will allow for a clean bill of health. Meanwhile, there are some that try to cheat the system of eating to try to lose weight. However, one must be in charge of their dietary patterns to guarantee a sound personality and body to guarantee what 's the best for their well being.
The development of eating disorders is also prominent in this stage. Adolescence requires extra nutrients due to growth spurt. Therefore the client has to take a balanced meal and avoid drinks containing high sugar. A good oral hygiene is also important for adolescence. Therefore my client has to practise a good oral hygiene since she has braces.
Food restriction In Malay society, the most important in the postpartum practices is the adherence to the food restriction (Piperata, 2008). At such, certain foods are especially encouraged to promote and restore health, while consuming prohibited foods are thought to cause negative effect on mother or newborn either immediate or in the later years. Malay food culture is believing on “hot and cold” system based on the presumed intrinsic property of the foods. This is usually considered independent of the food’s temperature or its raw or cooked state, except for specific interpretations or idiosyncratic beliefs (Dennis et al, 2007; Hishamshah et al, 2010; Shariffah Suraya, 2013; Jackson, 2000). Malays believed that mother is in the “cold” state as they have loss of “hot” blood during the delivery.
FOOD SAFETY AND HYGIENE INTRODUCTION Food hygiene and safety usually refer to contamination with microorganism or microbes, whereas in communicable diseases, the term infection agents is preferred. All over the world people are serieosly affected day by day that are caused by consuming unhygienic and unsafe food. we should have to give emphasis on good food hygiene practices to prevent and control the food borne diseases, food poisioning, dayeria, vomiting etc. food borne diseases result from eating food that contain infectious or toxic substances, we should eat the food free from contaminants such as microorganisms and chemicals. The term food safety and hygiene usually refer to particularly the practice that prevent the microbial contamination of food.
Students will be improved in decision-making skills and to approach these issues with confidence. Sexual education would also generate the opportunities for students to talk to their parents honestly, boldly and openly about the issues which are related to sexuality. In addition, government could set up more sexual workshops, besides the No Apologies Workshop. The purpose of the workshop is to help young adult to commit and delay sexual involvement. It helps adolescents identify a clear consequence associated with premarital sex activity and understand the importance of healthy behaviours.
The goal of planned health education program is not only to bring about new behaviors but also to reinforce and maintain healthy behaviors that will promote and improve individual, group or community health. (HEBBAL) Ideally the main objective for dental health education is to impart knowledge and information so as to equip the people and enable them to attain dental health by their own efforts and actions, which is possible only when people appreciate dental health. (CF) Information, Education and Communication (IEC) is an effective way to spread the health messages among children. IEC means sharing information and ideas in a way that is culturally sensitive and acceptable to the community using appropriate channels and methods. This systematically organized teaching strategy enhances the knowledge and brings about behavioural changes in the target audience.
Escoto in the need for interventions to prevent and control diabetes. I also stronly agree with Hon. Campos who metioned about diabetes occuring due to poor diet, excessive use of alcohol and tobacco, sedentary lifestyle and inadequate exercise practices. I believe each individual needs to be responisble, stop beng delinquent in going to the docter and adhere to treatment, diet and exercise. I think advance education on diabetes and its complications alone cannot work but if it is inculcate from early childhood education, there may be a change in the rise of diabetes.
Introduction The aim of this study is: - to determine whether people follow a balanced diet with their food choices, - to establish what preservatives are present in the food that is being consumed, - to determine whether these preservatives are detrimental to a person’s health, - to establish ways in which people can make healthier food choices. The hypothesis for this research project is that it is not possible for an average middle class South African to eat a healthy, balanced diet without consuming too many chemical food preservatives. Food preservation is defined as "the science, which deals with the process of prevention of decay or spoilage of food thus allowing it to be stored in a fit condition for future use". (Raghaven, 2016) Today, scientists are continually trying to find new ways to make the lifestyles of people more convenient. Many foods spoil / decay long before people can eat them as micro-organisms break them down.