Probiotic Bacteria

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Probiotics are a group of bacteria described by the Food and Agriculture Association of the United Nations (FAO) and World Health Organization (WHO) as live microorganisms which confer a health benefit on the host when administered in adequate amounts . Dairy Federation has recommended that the bacteria be viable and abundant in the product population of at least 107 colony-forming units (CFU/g) until the date of consumption. However, studies indicate that the bacteria may not survive in sufficient numbers when incorporated into food products and during their passage through the gastrointestinal tract . Several factors influence the survival and colonization of these bacteria, including resistance to low pH, bile acids, and digestive enzymes …show more content…

The increased cationic nature of chitosan relative to alginate may explain this increase in protection. Chitosan coating compare to alginate alone gave greater survival levels. Moreover, this protective effect was not influenced by fluid bed drying method . added galactooligosaccharides (GOS) and inulin during microencapsulation of Lactobacillus acidophilus 5 and Lactobacillus casei 01 in alginate beads coated with chitosan at the concentrations of 0, 0.5, 1.0 and 1.5%. The presence of GOS (0.3%) in the microencapsulation provided the best protection with only 3.1 and 2.9 logs reduction for L. acidophilus 5 and L. casei 01, respectively, after incubation in simulated gastric juice (pH 1.55), followed by simulate intestinal juice containing 0.6% bile salt. The aim of this study was to investigate the prebiotics effect of inulin-type fructans with different chain lengths (DP<10, ~ 12 and ≥ 23) on the morphology, particle size and survival of microencapsulated probiotics strain of Lactobacillus casei in alginate beads, alginate coated with chitosan, alginate-inulin beads and alginate-inulin coated with chitosan exposed to simulated gastrointestinal

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