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The Importance Of Sanitation On The Environment

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Sanitation means procedures necessary for improving and protecting health and well-being of the people. Sanitation is a system that promotes proper hygiene by means of endorsing health through prevention of human contact with the hazards of wastes as well as the treatment and proper disposal of sewage wastewater. Hazards can be physical, microbiological, biological or chemical agents of disease. Wastes that can cause health problems include human and animal feces, solid wastes, domestic wastewater, industrial wastes and agricultural wastes (http://en.wikipedia.org/wiki/Sanitation- Retrieved 2014/10/05). In dairy industry the, plant layout and structure affect microbial contamination and overall goodness of the product. Hence it is vital to ensure that clean air and water are available and that surfaces in contact with dairy foods do not react with the products (Chaufer, 2010).
Soils that are found in dairy plants include minerals, proteins, lipids, carbohydrates, water, dust, lubricants, cleaning compounds, sanitizers, and microorganisms. Operative sanitation practices can reduce soil deposition; remove soil and microorganisms through the optimal combination of chemical and energy and sanitizers. This is archived through the suitable selection of clean water, cleaning mixtures, cleaning and sanitizing apparatus and sanitizers for each cleaning application. A modern trend has been to modify the CIP systems to permit rinses to be utilized as makeup water for the cleaning

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