Mcdonalds And Dominos: The Fast Food Industry

Introduction
The fast food industry is a tertiary industry that mass-produces food which is then prepared and served in quick manner. Tertiary Industries allow customers to both acquire and use the finished goods. Fast food industry is well known for its franchise operations, drive through services and standardised menus. This report will go into detail of the following, Technology and its advancements helping operation processes, legal regulations and how abiding to laws can affect businesses, and Quality expectations which provides a guideline on how well produced a product can and should be. Both McDonalds and Dominos allow influences to alter their operation process to achieve maximum efficiency.
Technology
Technology is the result of change,

Datacom is a Trans-Tasman IT service provider. Datacom have staged, delivered and installed computer hardware and electrical installations for Domino’s stores across Australia. These installations contained process guides and pre-imaging and configuring each store to organise and make efficient of dominos operation process. Dominos has always been understanding in technological upgrades case in point in 2016 Dominos gained an artificial intelligence platform for quality control in the kitchens and rolled a major update to its IT systems to track and monitor their operations. The input of Datacom delivering and installing hardware into Dominos has transformed the company process guides thus outputting Domino’s efficiency in in its processes of making pizza and

The collaboration of McDonalds and Orkla foods has created huge sales. It’s believed that these sales of the burger are owed to the target audience in which wish to eat more plant based foods. As a result of this mass selling of the McVegan burgers its allowed Mcdonald’s restaurants to adapt to plant-based foods in which outputs customer satisfaction as they look for healthy and environmental alternative and the business will profit by attracting a new crowed.
Domino's lifts profit as it adds avocado and its first dessert pizza
Domino’s pizza has disclosed a 17% half year profit increase equating to $58 million and are in prediction of a total 20% profit increase in the full year. Dominos believe that delivery time reductions and the introduction of new topping such as avocado and dessert pizza can achieve this 20% profit increase. The shorter delivery and new topping give customers more options in an uncomplicated ordering experience. The introduction (input) of both new topping and desert pizza transforms Dominos variety allowing them to sell more therefore (output) helping Dominos increase profit and aim towards a store count of 4,650 by the year 2025, currently it has