The Importance Of Traditional Food Plant In Africa
Introduction Orientation of study
It is essential that the knowledge of traditional food plant is encouraged, this is so because the know-how will enable for better food security/nutrition at household level. Boscia albitrunca commonly known as the shepherd’s tree, witgat in Afrikaans and /hȕni.s in khoekhoe-gowab is situated in the coastal part of Namibia, in the Namib Desert, where there is little rain [3-4]. Is the plant from which this study is taking fruits to analyze nutrients. Nutrients are important to human beings, the benefit of knowing which nutrients are in a particular fruits is a step forward in food security, and being able to preserve those trees that are indigenous to our country.
Traditional foods are those foods originating locally in an area with respect to the country, region, district or sub district. The definition includes all indigenous food plants in an area with regard to food products, vegetables, fruits tree and veld products, carbohydrates, vitamins and minerals. Indigenous food plants are formally cultivated and are considered food for children and for poor in rural areas.
These plants are under-utilized and tend to diminish in less remote areas. Efforts should therefore be made to develop and promote these plants to reduce loss of biodiversity in the country for improved nutritional status. Statement of problem
The fruits are known for their nutritional and non-nutritional content in other parts of southern Africa; however extensive
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