The Importance Of Vegetables

1726 Words7 Pages

Vegetables are very important and essential part of a healthy diet. It is an important source of vitamins and minerals. Vegetables can also be a source of poisonous toxic substance-pesticides . More than 1000 compounds can be applied to agricultural crops in order to control insects, weeds and moulds . The pesticides striking effort in preventing, crop loss and controlling vectors of diseases have led to their acceptance and expanded use throughout the world . The potent chemicals for killing pests have increased anxiety that they are agents of human diseases and environmental pollution. It has also been observed that their long term, low dose exposure is increasingly linked to human health effects such as hormone disruption, diminished …show more content…

Pesticide Registration and Management Division (PRMD) is responsible for registration of pesticides under the Ministry of Agriculture and Cooperatives. It provides license for import and distribution of pesticides to retailers and wholesalers according to Pesticide Act 1991. Fifty two certified importers are involved in marketing of seventy six registered common pesticides in three hundred and forty two trade names at the end of year 2010. Majority of registered pesticides are insecticides (36/76) followed by fungicides (18/76) . The pesticide import data for the year 2006 is- 131285 kg (based on active ingredient) and 338365 kg based on formulation) and for the year 2007 is 347495 kg (based on active ingredient) and 762543 kg (based on formulation). The import data for the year 2007 is almost 250% higher compared to the year 2006 . There is no clear draft of import and use of pesticides. The trading of commonly used pesticides and some of the banned pesticides such as DDT and BHC is possible due to an open border. But it is difficult to document the amount of illegal trading .Hence the size of open trading has not been reflected in the public data so …show more content…

The organic agricultural production of Nepal has a relatively short history. Adoption of organic farming is quite slow, market for organic products is not well developed. Nepal has no available market statistic still yet. There is a growing trend to consume organic products among urban consumers from places where they could get an assurance about the quality of the products. The market features of organic products in Nepal show that it is still in the "formative stage" of the product life cycle. There are some rays of hopes among the organic producers and traders in the

Open Document