The Meat Inspection Of The Meat Industry In Theodore Roosevelt's After The Facts
When I first read Chapter Ten of “After the Fact”, by James West Davidson and Mark Hamilton Lytle, I was shocked at the methods meat factories use in preparing their products. I was especially shocked seeing as now; we have so many food regulations that most people don’t think twice about the food that is going in their bodies. I am now thinking, do these things still appear in our lives today? It was nice to know that Theodore Roosevelt took action in an attempt to fix these major problems. He became aware of the poor conditions of the meat industry through the book “The Jungle” by Upton Sinclair. Even though Roosevelt made changes, there is still a possibility that there are some of these problems in our food production today. In this chapter of “After the Fact”, the author uses the Meat Inspection Act, created by Theodore Roosevelt, to illustrate how all the different elements and issues form the important decisions made in our country. …show more content…
I found it disgusting that the food packers were allowed to work in such unsanitary conditions. Also, I was appalled that they gave rotten meat for the troops to eat. Soldiers not only had to worry about fighting, but they had to worry about eating poisonous foods as well. Teddy Roosevelt pushed hard for the Meat Inspection Act to repair the reputation of packaged food that Sinclair had left him with. In 1906, Roosevelt passed this act in an attempt to clean up the meat factories. In my opinion, I am relieved that this act was passed. Without it, our diets would be very unhealthy and there would be more medical and health risks in everyday life. The act did help clean up the industry, but today there are still questions about what goes on behind closed factory
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1317 Words | 6 PagesIt also qualified to manufactured goods that were being distributed by factories in which were described in novel. Besides the Pure Food and Drug Act there had also been the Meat Inspection Act of 1906. This action lead to the inspection of the animals in which if they were to consist of any epidemic or infection, it would be unapproved to manufacture. This brought a vast significance to United States for their was a change in the manufacturing and distribution of meats and
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573 Words | 3 PagesSinclair exposed the problem of mutilated limbs and other horrors common to the workers. Sinclair also explained how even minor injuries could become fatal and how the labor intense work done at the factories caused workers to experience swollen joints (doc 1). Unfortunately, no laws were passed to protect workers from the awful conditions they faced. Although Sinclair’s attempt at reforming working conditions was fruitless, the public’s reaction to the truth about the meat they were purchasing sparked a nationwide attempt to enact consumer protection laws. The meat packing factories were doctoring their products with chemicals so they could profit from rotten meat.
The Muckraker's Impact On The Progressive Movement
440 Words | 2 PagesThe reason for this is because The Jungle described how the meat packing industry produced spoiled meat that they covered with chemicals, had rats inside their warehouses that left piles of excrement everywhere, and skin, hair, stomach, ears, and nose were ground up and packaged as cheese. Within months of Sinclair’s book being published, Congress passed the Pure Food and Drug Act and the Meat Inspection Act to stop these shocking and appalling
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Conscientious Meat Eater Analysis
796 Words | 4 PagesIn the article, “Is It Possible to be a Conscientious Meat Eater”, the authors argue that processed meat can greatly affect the many things in our everyday life. Sunaura and Alexander’s argument is significantly unreliable because of the certain professions both authors yield. As stated in the article “Sunaura is an artist, writer, and activist in Oakland.” “Alexander’s profession is studying philosophy, and ethics in Athens, Georgia.” This shows that neither of them are qualified to argue in the subject of conscientious meat eaters.
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601 Words | 3 PagesThat same day, The Pure Food and Drug Act of 1906 was created. This act required the makers of prepared food and medicine to host government inspection as well. Overall, these acts have now been a reassurance to the public that meat and other things are in good
1900's Meat Packing Industry
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Monsanto's Harvest Of Fear Summary
845 Words | 4 PagesThe three essays assigned this week had several common threads running through them. The strongest core theme is the rapid change in the food cycle in America and the vast changes that have taken place in the way by which we grow, produce, and process the food that average Americans eat. The food we eat now is drastically different from what our grandparents grew up eating and the three essays each examine that in a different way. Another theme is the loss of knowledge by the average consumer about where their food comes from, what it is composed of, and what, if any, danger it might pose to them. “Monsanto’s Harvest of Fear” by Donald L. Barlett and James B. Steele is a harsh look at the realities of food production in a country where large corporations, like Monsanto, have been allowed to exploit laws and loopholes to bend farmers and consumers to their
Working Conditions In The Jungle
634 Words | 3 PagesDuring the 1900’s working conditions were undeniably horrible. In Packingtown everyday got more difficult as the days went on. In the meat packing business things were supposed to be done quick. Inside the factories packing, chopping, inspecting and people actions didn’t mix. Not only did the people in the factories suffered, the people outside of the factory also suffered.
Progressive Era Dbq
1349 Words | 6 PagesWorking condition of the meatpacking industry in the early 1900s was described in the book The Jungle written by Upton Sinclair. The text revealed the real daily life of the works which was so terrible that Roosevelt sent agents to check whether it was a true depiction. The Neill-Reynolds report came later, confirming what the book said was all true, and the workers were “ in utter ignorance of cleanliness or danger to health” (Doc. B). Roosevelt responded to this by creating the Meat Inspection Act of 1906, which required federal inspection of meat.
Successes And Failures Of The Progressive Era
539 Words | 3 PagesIn 1906 the Pure Food and Drug Act was passed, along with the Meat Inspection Amendment. Federal regulations, inspired by Upton Sinclair’s The Jungle, needed to safeguard people’s health. President Roosevelt wanted to develop the nation’s natural resources because he felt they belonged to the people as a whole. It was a struggle but he doubled twice the number of national parks and enlightened ideas directed toward development of a forest service.
Upton Sinclair's The Jungle: The Food Industry
129 Words | 1 PagesThe food industry has better improvements yet; it still needs a thorough cleansing. Although food production has bettered in the last 100 years by its treatment of workers and government’s oversight, it has had some adverse effects like company’s protection
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1260 Words | 6 PagesAction must be taken by the food industry in order to start eliminating the problems that are causing the society to deteriorate. There are countless health issues within America that continue to grow due to the fact that the food industry is not regulating the food being provided and sole enough. Obesity and being overweight are one of the many social issues that can be linked back to the food industry. While it is true that there are cases of obesity and being overweight due to lack of exercise or genetics, it is primarily the food that cause people to gain excess weight. So many foods nowadays contain surplus amounts of calories, fats, and sugar which have a direct correlation to weight gain.
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