McLean Turner 48650503 ANTH2302 Spring 2023 Unmasking the Myth: Examining the Inaccuracies of the Paleo Diet The paleo diet is a commonly practiced diet in modern day, often used as a reference to the diet used by our Paleolithic ancestors. Many people think that the diet is a representation of what our ancestors ate because that was the only thing they had available; the diet is also sometimes referred to as the “caveman diet.” However, this is not the case. The concept that the paleo diet is a direct representation of what our Paleolithic ancestors ate is both an oversimplification and a fallacious one. Not only are some modern foods considered acceptable in the paleo diet processed after harvest, in which our ancestors did not process, …show more content…
The diet does not account for the newer evolution of traits allowing humans to properly consume foods that our paleolithic ancestors could not. Not only does the diet not allow new additions to the diet, it also allows foods in the diet that were not even consumed by our ancestors, like the avocado. The avocado was not made available to our ancestors during the paleolithic era, as avocados were not geographically available, and they were also not at all desirable to eat based on their taste and their attributes. Modern avocados are also nothing like they were during the paleolithic era, even if they were available to eat to our ancestors. In modern day, avocados are harvested with lots of pesticides and lots of genetic alterations in order to be more appetizing and …show more content…
This is made clear when breaking down what the paleo diet is all about: eating like our paleolithic ancestors. The foods that are allowed in modern day in the paleo diet are not accurate representations of what was made available during the paleolithic era, as the foodstuffs have drastically changed and are nothing like what they used to be. The paleo diet criteria/allowed foodstuffs is also inconsistent with history, which most clearly proves that the paleo diet has nothing to do with history, but rather, a general outline for health - not history. Works Cited Harkness, Jane. “Can We Really Eat like Our Ancestors? What Paleo Companies Don't Want You to Know.” Peaceful Dumpling, 6 Dec. 2022, https://www.peacefuldumpling.com/paleo. Lavigne, Bonnie. “A Brief History of Milk.” Homestead.org, 21 July 2020, https://www.homestead.org/homesteading-history/a-brief-history-of-milk/. Maestri, Nicoletta. “What Scientists Have Learned about the History of the Avocado.” ThoughtCo, ThoughtCo, 3 July 2019,
After reading An Edible History For Humanity i’v finally understand the meaning of food and the impact it had. Yes, this book has changed by views of history,I’v never felt like food had anything to do with history ,but it has changed by
Michael Pollans novel up too section 3 talks about the different foods you can buy in a supermarket or a local farm, and many think that’s it. However there is one more option. Section four of Michael Pollans novel The Omnivoere’s Dilemma also discusses the oldest food chain in history; the first ever food chain; Hunter-Gatherer, also reffered to as the Do-It-Yourself-Meal. In this section Michael Pollan discusses how this is the one of the best food chain, its healthier, better for the enviornment, and it’s is actually the cheapest food chain compared to others with hidden expenses as too the actual damage it causes. Pollan decides to try out the hunter-gatherer food chain to further his research and expericene all the food chain, and doing
We come across varieties of food everyday, but we know very little about where it comes from and their history. Reading Michael Pollan’s The Omnivore’s Dilemma opened my eyes to all that goes into producing what I eat. Pollan explores three different modern food chains in his book: the industrial, the organic, and the hunter-gatherer.
Sometimes, it is as if we’ve truly forgotten the true purpose of why it is that we eat. With this section, Pollan continues to add onto the doubt and uncertainty of the way that food is in modern times, based upon how it used to be. Slowly, he is beginning to warm up to his main
Before my seventh grade science unit about food and nutrition, I simply thought our food sources were healthful and reliable. However, since then, I have changed my mind. When I read the book The Omnivore’s Dilemma by Michael Pollan, I quickly learned how our country’s food system actually works and was astonished by the ways in which our food is made. For example, animals that we eat like cows and chickens, are fed corn which causes them to get sick because the corn is not the animal's natural diet. As a result, the animals are given antibiotics which can cause humans, who ingest these animals, to become antibiotic resistant.
Through this way we can avoid processing of food and we will automatically follow the healthy diet which comparatively equal to ancestors’ diet. People love western diet because it is fast, cheap and easy, which makes the food unhealthy for consumption, unlike aboriginals has used to spend more time in producing food which turns out to be healthy. Pollan proposes three rules – 1. Eat Food, 2. Not too much, 3.
Throughout this book there is an underlying message about today’s culture and how it has changed eating for the better or worse. The first section of this book is all about industrialized farming and industrial eating. This form of food production is superior in terms of the amount of food produced. Unfortunately, in some cases, namely corn, food is being overproduced which brings down prices and hurts the economy. Another con to this form of farming is that it hurts the environment as well as some of the animals in the CAFO’s.
“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.
In Michael Pollan's '' Escape from the Western Diet'' Pollan explains the negatives and positives of the scientific based diet, best known as nutritionism. Pollan calls nutritionist reductionist science because it focuses on individual rather than a whole foods or dieting pattern. He suggests '' stop eating a western diet’’, but Pollen states that it's hard to go back from the western diet because we inhabited such treacherous food environment. A new theory of diet means new product, that is normally the same except more processed than the old product. The Western diet is effortless, fast and cheap.
When the Europeans returned home, they brought home new crops which had a huge impact on their diets. While the rich had “meat heavy” diets, “the poor were relegated to mainly vegetables (Shelton, The Columbian Exchange). However, Europe’s vegetables were becoming scarce. People were becoming malnourished from the lack of vegetables. New crops from
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
(424). These powerful words of insight from the author emphasize just how far the consumers of the western diet have distanced themselves from natural food their ancestors used to once indulge on. For example, going back sixty to seventy years ago families had to prepare their meals with more nutritious foods as they did not have nearly the same accessibility to the amount of processed and fast-foods that Americans do
In this book, Michael Polland highlights the main issues in today’s “Western Diet,” breaking down the factors contributing to our unhealthy food consumption. Nutritionism is an idea that we are constantly surrounded by, but how much of it do you really understand? How much of it is truth, and how much is simply manipulation? If you were to look back in time, you’d see the progression of the modern meal, straying further and further from actual food itself.
As omnivores, the most indiscriminate eaters, humans are confronted with a broad range of food choices, resulting in a problem. Pollan hinted that, before transportation machineries and modern food preservation, this specific problem was solved mainly through cultural influences. These technologies have restored the problem, by making available foods that were beforehand periodic or territorial. The relationship between
Everyone grows up eating what their family eats, and winds up enjoying the nourishment their family provides. Men, women, and children, raised from their heritage and food preferences, will continue on for generations. Yes, they will branch out and try new products, possibly adding them to their diet, but they will always find the food of their culture as comfort or ‘homey’ food. Therefore, food is a major part of cultures all over the