This is due to the Kudzu bugs and the effects it has on the host plant while sucking the sap. It can cause seed yield loss, improperly developed pods, and undersized seeds. (Invasive Insect). In the winter they will nestle in certain light colored areas that are heated, and stay their until spring. Like other skin bugs the Kudzu plant also produces a foul oder, which most likely can be used to spot them.
Luther King says in "9 Interesting Facts and Statistics about Littering", 1.9 billion tons of litter end up in the ocean. The ocean is another ecosystem made up of many diverse animals and plants. In “ 5 Ways Pollution Is Killing Animals”, Abigail Geer tells us that there are many things that can pollute the water ranging from noise, chemical and acid runoff, waste water and oils. All of these types of pollutions are affecting the marine life drastically. Abigail tells us that noise pollution is hurting animals that use sonar to get around are becoming closer to extinction.
Focus on the Long term Effect of The Food Making your brain think of, and realize the long term effect of whatever food is consumed could help fight food addiction. Thanks to advance in science and tech, modern agriculture has succeeded in providing foods that are aesthetically appealing but are gradually killing humans. There is a lot of pundits that are even submitting claims that modern agriculture destroys flavor of food. Staying away from these classes of foods might not be an easy decision but is good in the long run.
The WWF provided aid in creating plague management, and in 2013 and 2014, 52 black footed ferrets were released onto a reservation (WWF). The loss of the black footed ferret would not have a large global affect, as it only resides in North American grasslands. Its loss would have a large affect locally because of the black footed ferrets’ influence in its habitat. Without the black footed ferret, the prairie dog population would be affected negatively. The WWF states that the black footed ferret “signifies the health of the grassland ecosystem which they depend on to survive” (WWF).
Majority of food manufacturers use a whole lot of chemicals and artificial ingredients in high amounts to achieve the desired taste, texture and shelf life. However, in the long run extensive consumption of products that contain such ingredients can have adverse affect on human health. This is one of the reasons why health conscious consumers avoid processed food and look for healthy recipes that use natural ingredients and which are also easy to cook, thus giving them the satisfaction of eating healthy food. What Is That Makes HFCS Bad? According to research ninety percent of the corn produced in US is genetically modified, and this is the same corn that goes into the making of high fructose corn syrup which is an artificial sweetener.
In David Freedman’s essay How Junk food Can End Obesity, Freedman makes the claim to policy arguing that instead of demonizing processed foods, Americans should instead support the idea and production of healthier processed and junk foods. He calls on the public to recognize that while many products on the market these days are labeled as “wholesome” and “healthy”, consumers should learn to become aware of the fat and calorie content in these products because many times they have the same- if not more- fat and calorie contents as that of a typical Big Mac or Whopper. In his essay, Freedman primarily places blame on the media and the wholesome food movement for the condemnation of the fast and processed food industries saying, “An enormous amount of media space has been dedicated to promoting the notion that all processed food, and only processed food, us making us sickly and overweight” (Freedman), he further expresses that this portrayal of the
In recent years the topic of dieting has been extremely controversial. It is clear that diets do cause people to lose weight, but what are the effects after the diet is over? The daily argument over this topic is if dieting helps or if it is actually more damaging to those who engage in them. Despite the fact that diets help those overweight lose weight; dieting harms the body and causes weight gain in the long run. This is because dieting alters the body not knowing when to feel full leading to overeating as well as causing biological and physical damage.
But by checking the nutrition facts, buying cheaper food, and avoiding processed foods, it can help American people begin to eat healthier. This omnivore’s dilemma started when America let junk, processed, and fast foods to take our health in different directions and not the right direction. So many people out there know what is out there and those people are doing the right thing by keeping it at a balance. Many other places go through this impasse on what to eat and what not to eat. These ways to solve the omnivore’s dilemma might not work for some people or it will, the important thing is to keep going ahead and improving
The Locavore Movement Increasing levels of greenhouse gases produced by fuel of trucks and animal production has caused a major impact in pollution and climate change. Also, in the U.S. there is a bad nutrition outbreak due to not eating enough fresh foods with the right nutrients. There is a movement taking place is aimed to solve this problem but will it actually work?
Hence, deforestation increases. This is another effect of overpopulation that impacts the worsening of the environment . For example decreased forest size increases the amount of carbon in the environment. More specifically, deforestation affects the wildlife and results in biodiversity loss and species extinction .
There will always be an excuse for putting off exercise. Americans need to realize that without changes in ways, humans can die from multiple causes due to obesity. It not only affects the body’s performance, but overall health. It is believed that sugar is a drug itself. Humans feel the need to have it at all times, believing that their mood depends solely on it.
Genetically modified foods have been receiving a lot of unjustified hate from the media recently. This is unjustified because GM foods are superior for three main reasons; They produce far more food than un-altered crops, the negative environmental impact is decreased, and the overall quality of GM foods is increased. This should be far more than enough to debunk the myths of GM foods being bad. The consumer, being anyone from an industrial farmer to a small family, can rest assured buying, eating or growing