Coca Cola Sustainability Activities Essay
The sustainability activities of Coca Cola are based on 2020 sustainability commitment which are divided into 3 broad dimensions 1. ME: Aims at the wellbeing of the customer. The various aspects of this can be summarised below a. Healthy and affordable foods- providing low or no calorie options b. Consumer health and Safety- Transparent ingredient safety 2. WE: This is concerned with three objectives a. Women Empowerment b. Human and workplace rights c. Sustainable Communities 3. WORLD: This dimension has four primary dimensions a. Water Stewardship b. Sustainable Packaging c. Climate Protection d. Sustainable Agriculture The company reports according to the “Core” principles of the GRI G4 guidelines. Also the company commits to providing the …show more content…
Water stewardship: Coca Cola has recognised that water forms a major part of its manufacturing process. It is fundamental to the cultivation of the diverse ingredients they use in their different products. Since water is also a fundamental resource for communities to survive, Coca Cola has taken many initiatives in this regard for the communities where it operates also prosper. Hence the company sees it as an ethical responsibility to give back to the community. Their approach is based on a “Water-Energy-Food Nexus” approach. The water steward initiative has four major goals: a. Replenish: “By 2020, safely return to communities and nature an amount of water equivalent to what we use in our finished beverages and their production” Coca Cola is using locally relevant community projects to achieve this goal. Using 209 community partnerships in 61 countries, the company has replenished 153.6 billion litres of water back to the communities and nature. This number approximates to about 94% of the water consumed by it. The target is of 175 Billion litres by 2020. Their partners include WWF, USAID, The Nature Conservancy, CARE and UNDP. Close to 1.6 Million people have benefitted from this initiative b. Efficient Use of Water: “To improve water efficiency in manufacturing by 25
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