Essay On Appropriat Hand Hygiene
There are many surfaces in the hospital that may be overlooked when it comes to proper sterilization and can be classified as non-critical items as they only come in contact with skin not mucous membranes. These areas include blood pressure cuffs, stethoscope, bed pans among others. Other surfaces which may house these micro-organisms are computer keyboards, crash carts and procedure trays, soft surfaces including seat cushions, curtains, sheets and even carpets. Although minor these surfaces should be thoroughly cleaned with intermediate level disinfectants to prevent the spread of any harmful pathogen as most are resistant to disinfectants commonly used.
Kitchen and Food [5]
Around the world there are millions of cases of food bourne illness; in the United States alone there were seventy-five million cases of food borne illnesses, 325,000 resulting in hospitalizations and 5000 deaths as according to the CDC. The food-borne illnesses are a result of the consumption of ready to eat foods that were contaminated by poor hygiene protocol for the staff or the food itself or by contamination of fresh foods with raw foods, which is then given to the already immunocompromised patients.
Food handling and preparation alone may not be the problem, dishwashing may also contribute. If dishes are not washed properly at the correct temperature for the
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One of the most commons ways of cross-contamination is by hand, the hand is used to carry out all functions and as such hand hygiene is the most important measure to eliminate any form of contamination which prevents infections. This includes handwashing with antibacterial soap and water before and after assisting a patient in regards to doctors and before and after meal preparation in regards to kitchen staff. The use of gloves is essential as well as it prevents hands from coming in direct contact with any possible micro-organisms. Gloves should be discarded properly after single
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1911 Words | 8 PagesIf a sponge or an instrument fell on the floor it was washed and squeezed in a basin of tap water and used as if it were clean. Our silk to tie blood vessels was undisinfected.... The silk with which we sewed up all wounds was undisinfected. If there was any difficulty in threading the needle we moistened it with bacteria laden saliva, and rolled it between bacteria-infected fingers. We dressed the wounds with clean but undisinfected sheets, shirts, tablecloths, or other old soft linen rescued from the family ragbag.
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671 Words | 3 PagesThe primary prevention is the best way to eliminate the potential for exposure. Since hand washing is the most effective mean of spread of infection, it would be my primary goal to increase the compliance of hand hygiene among healthcare workers, but also an extensive education of patients and family members on hand washing before and after touching the patient as well as afar any contact with any potentially contaminated materials (surface, body fluids or respiratory secretions). Mandatory education of patients, visitors and healthcare workers, across the system as well as cross department compliance practices are single best mean of preventing the spread of infection. For example, every patient and family member can be educated about hand hygiene, use of PPE-personal protective equipment (face mask, gowns and gloves). Although, the practices are already being utilized, I believe the compliance is poorly monitored.
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2066 Words | 9 PagesThe main reasons for developing a HCAI are poor hand hygiene by healthcare staff, medical device related infections such as intravenous lines and urinary catheters and the overuse or improper use antimicrobials. Hand hygiene is the cornerstone measure to prevent healthcare associated infection (HCAI) and it has been shown that MRSA is primarily transmitted from patient to patient via the hands of healthcare professionals (Donskey, 2009). Although hand hygiene is the simplest, most effective and most cost effective way to prevent the spread of HCAIs (Pratt et al. 2007) (Kilpatrick et al. 2013), adherence to hand hygiene among health care professionals remains low worldwide (WHO, 2009).
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