The Pros And Cons Of Ecological Footprint
An ecological footprint or also known as a carbon footprint is how much a human produces and consumes in terms of resources nature creates. Everyone can produce CO2 which is harmful for the environment. Waste is also produced and left to decompress back into the earth. Most waste takes a very long time to decompose because the properties of most material do not break apart easily when left in a landfill. Each person consumes foods produced in agriculture. Beef is heavily consumed however, it is detrimental to the environment to raise a substantial amount of livestock. The results from the carbon footprint quiz were not surprising. The category with the greatest consumption is food and shelter. However, food plus shelter might contribute significantly to my carbon footprint; both are still somewhat smaller compared to a whole household of people. I …show more content…
As consumption levels decrease the carbon footprint decreases as well. It is crucial that individuals strive to decrease the consumption level. Producing less waste such as wrappers or plastic is a great way to be conservative. Incorporating reusable containers and reusable water bottles can also significantly reduce waste. Recycling anything aluminum, glass, plastic, or cardboard is very beneficial to nature. The idea of sustainable living can be complex, but starting with simple fixes can lead to big changes for the future. The two most significant categories of my Ecological Footprint include, shelter and food. Shelter causes an issue when it comes to outdated appliance. During the summer when the air conditioning is constantly running, it requires a large amount of energy. Introducing energy efficient solutions to my apartment will reduce my ecological footprint greatly. I can also unplug devices when they are not in use or while I am sleeping. It is difficult to consume less food, as I am a college student and cannot afford a lot of food to begin
Pt1420 Unit 9 Final Project
577 Words | 3 PagesToilet paper and school), taking shorter showers to conserve water, and using less electricity. If continuing with less paper products it would be helpful because you would save money on buying paper towels and you would potentially have less trash. On the downside you would not be able to eat out as much and in the beginning you would have to invest in a lot of tupperware. When you take shorter showers you be conserving water for the environment but you might have to take colder showers then you are used to. Lastly when you use less electricity your power bill will go way down but the downfall is that you might have to invest in some expensive light bulbs and have to remember to unplug things when they are not being used.
The Omnivore's Dilemma By Michael Pollan
1217 Words | 5 PagesGrazing and growing feed for livestock now occupy 70% of all agricultural land and 30% of the ice-free terrestrial surface of the planet. If these current events continue, meat production is predicted to double between the turn of the 21st century and 2050. Yet already, the Earth is being overpowered by livestock that consume massive quantities of energy and resources, whose wastes contaminate waterways and farmlands, and when eaten excessively, degrade our health. Pollan makes a considerable point when discussing concentrated animal feedlot operations, “The economic logic of gathering so many animals together to feed them cheap corn in CAFOs is hard to argue with; it has made meat, which used to be a special occasion in most American homes” (pg. 67, An Omnivore's Dilemma).
The Carnivore's Dilemma By Nicolette Hahn Niman
699 Words | 3 PagesIs eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.
A Carnivore's Dilemma Summary
795 Words | 4 PagesEating Towards Global Warming Global warming has been a topic of debate for many years now. A more recent argument is that food production is a key contributing factor to the global warming epidemic. In the article “A Carnivore’s Dilemma”, Nicolette Niman provides an insight to the logistics being said in these statements.
Living Off Grid Dbq Essay
796 Words | 4 PagesSource A describes that people living off-grid might choose to live off the grid as they believe it will positively impact the environment as they will be sustainably using energy as they would use less for the same amount of usage and the grid causes “global warming, pollution, drained aquifers, the devastating effects of fracking”. Negating that statement, source E describes living off-grid as “more toward aspiration than reality” as “most off-grid people were still enjoying the benefits of the global economy”. Despite using less energy than an average household on the grid as expressed in source C, living off-grid and relying on grocery stores and phones still negatively impact the environment. Both industries greatly contribute to global warming. Grocery stores get supplies from trucks carrying produce and supplies across the country by using fossil fuels, and meat products also greatly contribute to global warming and pollution through animal waste and transportation.
Pan-Canadian Climate Change
1180 Words | 5 PagesUnder the assessment and evaluation of current environment situation, the federal government have developed the Pan-Canadian Framework on Clean Growth and Climate Change and other collective actions to address climate change. Under the federal consideration of climate change, there exists four pillars including pricing carbon pollution, taking action in each sector of the economy, adapting to climate change and supporting clean technologies, innovation and job creation. As carbon pollution is the majority factor influencing climate in earth, much attention has been put on this area. In order to control the carbon pollution to climate, government will collaborate with the territories and indigenous people to assess the practice of carbon
The Pros And Cons Of Red Meat Consumption
301 Words | 2 PagesThe consumption of red meat has increased significantly in recent years. The link between red meat consumption and climate change is greatly evident. Therefore, this issue may be considered positive for various stakeholders, while also having a negative impact on others. Not only is the consumption of meat a major contributor to climate change, but the production of the meat consumed influences the climate as well. Livestock produces a considerable amount of greenhouse gases such as methane and nitrous oxide, which accounts for more than 18% of greenhouse gas emissions.
Climate Change In Michael Pollan's 'Why Bother?'
549 Words | 3 PagesIn the article ‘The Climate Crisis at the End of our Fork’ Anna Lappe, co-founder of the Small Planet Institute, has drawn on research to determine that a “full eighteen percent of the worlds global warming effect is associated with ‘land use changes’” (Lappe 753) such as livestock emissions and the destruction of rainforests. According to Lappe, these changes in land are used for livestock and pastures for cattle. This poor management of land significantly impacts climate change which produces food for consumers. Therefore, Lappe suggests that people look more closely at what they eat and where it comes from.
Negative Effects Of Consumerism
791 Words | 4 PagesIncreasing consumerism leads to an increasing pressure on the environment. As population increases, which it does at an alarming rate, the level of consumption also increases. Consumption contrbute to climate change, because more of toxic gasses are released into the atmosphere, also basic commodities are being used up so much that there is a shortage, and also waste of the earths natural resources. According to Crane (2010) “Indiscriminate production of consumer goods
Advantages And Disadvantages Of Environmental Impact Assessment
1120 Words | 5 PagesOne of the foundations of sustainable development is efficient environmental management (UNEP 2002). However, balancing the needs of current generations without compromising the environment for future generations poses to be quite problematic. A number of environmental decision-making instruments have been developed in an attempt to ensure that development is sustainable. One of the most popular of these is environmental impact assessment (EIA). This essay will be based on the strengths and limitations of an Environmental Impact Assessment.
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