American Urbanization started like a wildfire and it spread so rapidly that facilities and institutions in society could not keep up. From 1850 to 1900 America completely changed from its agricultural state into a new industry based society. The four paramount changes that occured during America’s urbanization period were new immigration, the build up of cities (skyscrapers and mass transit), living conditions, and boss rule and the rise of mass consumption. Even though the changes during urbanization did not come easily due to immense diversity, they still paved the way to modern day America.
Cities improve due to innovation, but humans residing in them may not. The Industrial Revolution was a period in time where new inventions helped labor become less taxing and more efficient in the South. On the other hand, the North developed urban cities, which attracted many people. Urban cities had become the epitome of civilization: ease of life and wealth was present, but not available to everyone. To elaborate, these urban cities provided job opportunities to women. Nevertheless, the poor lived in terrible conditions, child labor was common, conflicts arose between immigrants and American citizens, and the government approved of rich people’s selfishness.
Poverty is so deep that 15 millions people in Ethiopia have no food security, 6 million live on foreign food aid and millions of families cannot eat 3 meals a day. The amount of Ethiopian children who are undernourished is 29.00%. Whereas in Australia 15% of children are undernourished. These children suffer starvation and malnutrition regularly by not having a healthy diet of 3 appropriate meals a day due to the lack of money and the unavailability of food and clean water. Malnutrition is detrimental to the health and development of children.
The cause that lead to the Progressive era was the Gilded Age. Industrialization during the Gilded Age is what lead to urbanization and new ideas in the Progressive era. The Progressive era was a period of social activism and political reform across the United States during the 1890s-1920s. During this period, the Progressive movement was focused on eliminating corruption within the government. It covered social reform issues relating to female suffrage, education, working conditions, unionization, urbanization, industrialization and child labor. It also called for political reforms attacking bribery, corruption, political machines, regulation of Big Business and corporations. In the course of transitioning from the Gilded Age into the Progressive
Barriers that prevent residents from receiving proper excersise and nutrition include lack of transportation, inadequate sidewalks, sufficient income, absence of social support, and time. Large quantities of rural individuals who are uninsured are more likely to utilize the emergency department when care could have been managed in a primary practice. A community health center can help with unnecessary visits to the emergency room by providing low to no cost primary care through preventative services for rural areas suffering from poverty. In rural communities there are significantly fewer mental health providers than urban areas. Mental health providers with expertise and higher level of specialization are particularly rare in rural areas.
In 1980 it was considered a developing country, and now it’s HDI is ranked 16th in the world. Ultimately, if a country doesn’t have a decent education system it creates many problems, and education is lacking in many African countries, thus contributes to it’s
Researchers: Kyle Antonio Latayan & Margaret Manuel General Topic: Nutrition Narrowed Topic: Effects of malnutrition on children ages 6-10 in NCR in 2013 Thesis Statement: There are several effects of malnutrition among children living in the poverty line because they do not receive adequate education. Literature Review Nutrition is one of the essential processes directly influencing the overall health and growth of an individual. This requires a person to be fully aware on the types and quantity of food he or she needs to intake on a regular basis. However, the nutrition education of most people are adversely affected, as poverty continues to be one of the central problems encompassing the whole world, especially the third world countries.
Africa 's economy was greatly affected and the economic culture there still feels the effects. Africa 's economic culture largely supports other nations economies and damages their own. The production, working, and economic cultures of today are direct consequences of the Industrial and Imperialistic eras. Today 's production process, is setup as a division of
Contribution to health of a population also derives from social determinants of health like living conditions, nutrition, safe drinking water, sanitation, education, early child development and social security measures. According to major health indicators like immunization of infants, nutrition level in children and women, supplementation of food and its equity among all, India holds the low position compared to even Sub-Saharan African countries and Conflict ravaged countries like Afghanistan and Haiti and even from the neighboring South Asian countries like Bangladesh. (UNICEF Report
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of
Nutritional deficiencies result in impaired physical and mental development of humans, loss of productivity, susceptibility to various diseases among others (Lim et al, 2012). They are caused not only by low quantities of food consumed but also by poor dietary diversity; as dietary diversity is a good indicator of broader nutritional status. More diverse diets are associated with lower rates of nutritional problems in many parts of the world (Popkin and Slining, 2013). As a result, to improve nutrition and health, it is important to increase dietary diversity. It has been noted that in Africa and Asia, majority of malnourished people are rural dwellers who are smallholder farmers (Pinstrup-Andersen, 2007).