I. Artificial dyes are found in a majority of processed foods in America. Most of these synthetic dyes are made of or based off of petroleum, a crude oil. Since these dyes are mainly petroleum based they can cause serious health risks on people, especially those diagnosed with ADHD, attention deficit/hyperactive disorder. Because of these potential dangers, laws dating back to the 19th century have been passed, banning the addition of dyes and other harmful substances to foods.
Artificial dyes are found in a majority of processed foods in America. Most synthetic dyes are made of, or are based off of petroleum, a crude oil. Since these dyes are mainly petroleum based they have serious health risks on people, especially those diagnosed with ADHD, (Attention deficit/hyperactive disorder.) Because of these potential dangers, laws dating back to the 19th century have been passed, banning the addition of dyes and other harmful substances to foods. Through the years there have been many debates, laws and protests against food dyes and their effects on humans and animals.
Ironically, Saccharin, sucralose and aspartame (artificial sweeteners) were all invented by accident, when scientists were exploring other chemicals. Nowadays many people use artificial sweeteners in coffee instead of sugar in order to not gain weight. And there are few reasons for their choice, such as diabetes and obesity. The most famous artificial sweeteners are 1) Saccharin Compared to ordinary sugar (sucrose), it is 550 times sweeter. Because it has an unpleasant bitter aftertaste, other sweeteners are added to saccharin.
• Control your salt intake especially if you are using iodized or table salt. A lot of people with acne have elevated iodine levels in their bloodstream so it would be best to keep the salt shaker away from the dining table during meal times. Say no also to salty snacks like chips, salted popcorn, even canned foods. • Say no also to cheese, milk, ice cream and other dairy products. • Free your fridge from processed carbs such as candies, soda, and baked goodies.
The third cites some issues against junk foods in the society. The last part shows the interpretation of data that was gathered through survey. Junk food is a slang term which was devised in order to classify the foods that are low in nutritional value and high in calories which is pretty dangerous to our health. The government and many of health concern group are currently warning the public about the health hazards that may bring of the junk foods but many of them don’t know which are junks and not. First on the list of foods that is considered to be a “junk” food is fast foods.
In Kant’s ethics “good will” refer to doing the right things is the right thing to do irrespective of consequence. SanLu milk powder was contaminated with the toxic chemical melamine, which is cheap in price and contained highly protein that could cause kidney stones or acute renal failure. The company is not doing a good will, the milk powder are harmful to the babies. To earn more profit the producers reduce the produce cost and reduce the production materials. They added the melamine which increases in protein level and is a kind of chemical materials.
Artificial sweeteners on the other hand are do not really cause tooth decay because of the chemicals that are in the sweeteners. Too much sugar can cause tooth decay, at the same time, it could cause cancer, liver, and heart disease. Cancer is the main reason that Americans die suffering. Cancer is dangerous because many times there are no solutions or medicines to types of cancers. In conclusion, sugar is unhealthy and can cause many problems including tooth decay, cancer, liver, and heart disease.
DDT has become ineffective for killing mosquitoes because of the development of adaptive resistance. DDT does not inhibit cholinesterase activity and is relatively non-toxic to mammals, but in oil solution it is absorbed by skin. Pesticide (DDT) is banned now a days because DDT interacts with the food-chain in our ecosystem and causes serious damages and loss of biodiversity. For example; biomagnification, or bioamplification is the increasing concentration of a substance, such as a toxic chemical like DDT or mercury, in the tissues of organisms at successively higher levels in a food chain. This happens because a toxic substance accumulated by an organism cannot be metabolised or excreted, and is thus passed on to the next higher trophic level.
Bowman, PhD*; Steven L. Gortmaker, PhD‡; Cara B. Ebbeling, PhD§; Mark A. Pereira, PhD§; and David S. Ludwig, MD, in his study found that (2004 ) fast-food intake harmfully affects nutritional factors related to obesity danger Fast food has become a famous characteristic of the go on a diet of children in the United States and, more and more, all through the world. But, not many studies have examined the special effects of fast-food intake on several nutrition or health-linked result. Ashakiran1* & Deepthi 2012 investigated .have healthy and be alive fit. way of life changes has bound us consequently a great deal so as
And because the heating process will destroy the quality of protein, it proves that meat has no beneficial for your body at all so that categorized as energy killer foods. Mostly cows today are farmed in an unnatural way by injecting some kinds of hormones to make them growing faster and to get tender meat. Energy Killer Foods 2: Processed Meats (Meatballs, Sausage, Bacon, and Salami) Processed meat products we found in the market generally use sodium nitrite or salt. This substance used to keep the meat’s texture and prevent the growth of poisonous bacteria clostridium botulinum, besides giving bloody red color and tangy flavor to the meat. Nitrite salt might potentially stimulates the growth of cancer cells.