The growing population of 10 billion people will significantly impact the amount of food waste each year due to food being poorly managed which causes basic needs from being fulfilled. The best viable solution to this concern includes how consumers handle wasted foods. In recent years, the growing population causes foods to be discharged in landfills because they are poorly managed. This occurs mostly in the less developed countries where people don 't have the technology to have proper infrastructure. About 15% of the world’s population don’t have electricity to keep the food cool.
Although the production of healthy foods is expensive, organizations such as the World Food Programme need to put a stop to the increasing price gap between fast food and nutritious food before it takes an overwhelming toll on the community. A healthy diet costs 2,000 dollars a year more than an unhealthy one for an average family of four (Rehel). While this may not seem like a lot of money it adds up for low income families who are barely skimming by as it is. They have to make wise and tough decisions about where they spend their money and healthy food is one of the first things to go. If they can get a burger at a fast food restaurant for three to four dollars less than a salad will cost them at a sit down restaurant why would they pick
The real problem is porverty. As they market responds to money and not to actual need,it can only work to eliminate hungry.the food on the expense of production of basic foods for the populationit has polices by international organ.the way people think adout hunger is the greatest obstacle to ending its.millon of people are starving because thr true source of world.the world bank and many gorvernmants put their effort on increasing food production. Write 600 words essay Billions people still go hungry because they cannot afford to pay for it. suppleir of relevant science and technology to poor re countries. World hunger is extensive in spite of sufficient global food resources.
For example, in order to reduce the food waste that goes to a landfill, many grocery stores choose composting, that means that food scraps can be used for example as breeding ground in gardens. It’s true that food still uneaten, of course, but composting transformed discarded food into compost that will enrich soil and this is a good alternative compared to wastage. Some restaurants for their part also try not to waste any food, because they know better than anyone else that unused food is a loss of money. So that’s why they decide for example to use every part of the fruits or the vegetables including the peelings, a really good way to have any waste and additionally the opportunity to offer originals dishes to costumers and to show that everything can be eaten and that is also very
This results in global warming and serious climatic changes. Transition Statement: Now that you have known of consequences of food wastage, here are some of the possible solutions that can reduce its wastage. 1. Buying food in reasonable quantities is one major step. We all have a thought that food may be cheaper when you purchase in bulk, but we are not really saving money, instead, wasting it by throwing a lot of food at the end of the week.
If we reduce food wastage it could help to provide food to the starving people. More than one-third of the food manufactured worldwide is discarded or spoiled. Consequences of food wastage are not only limited to the human beings but also the environment as it leads to climatic changes. In industrialized countries, a lot of waste is produced due to consumers who buy too much chuck out what they do not need. In developing countries like India, food wastage is mostly due to ineffective agriculture and lack of food storage facilities.
Food can be bought and wasted because of the ample amounts bought. Although, one may not give to the poor people of the world, food can be gone to compost, or can be used to make new food. Many belittle the fact that food waste is harmful to society. The first article, “U.S. throws away half of all food produce” By Suzanne Goldenberg explains how Fresh produce is often wasted in fields,warehouses,supermarkets,restaurants,and
Stop throwing your hard-earned money to these fast food industries for them to create obesity to be even worse in Malaysia. Of course, I fully understand that fast food tastes better than regular food all the times. However, we do not know that every bite we take, we are risking our life. Thank
Q1. Examine and define the problem. In the recent years, food waste is getting more severe in the campus cafeteria. Food waste occurs when food is deliberately disposed by students after they fail to plan the quantity of food to be prepared and stored food until it is spoilt or passes the expiration date. Food may also be lost uneaten due to poor management of their own food.
According to United Nations’ figures, Consumers throw out 280 million tons of food each year. This condition is common around us. We can not appeal to everyone who lives I the world to stop wasting food, but we can persuade students who stay at the residential college of this university to get the proper volume for every meal. According to a new report by U.K. nonprofit Waste & Resources Action Programme. The vast majority of food is wasted in Asia, followed by Europe and then North America.