The world has decided to go organic! Have you? There is no doubt about the fact that the organic industry is booming. According to the Hartman Group, a market research firm ‘About 70 percent of Americans buy organic food occasionally and nearly one quarter buy it every week. For most of us, the reason is simple: We want natural food that 's better for us and for the environment.’ The rise in sales of organic foods in the last two decades has been $3.6 billion in 1997 to $21.1 billion in 2007, in 2012 $28.4 billion and approaching $35 billion in 2014.
Although organic regulations differ by country, different countries have different regulations regarding organic food, but organic food must be grown without the use of toxic and persistent pesticides (Robinson, Segal, & Segal, 2017). Organic foods are grown with natural fertilizers, and they have many advantages; organic farming always helps to make the environment better, and organic food is always fresh (Robinson et al.,2017). In the interest of good health, quality and sustainability, farmers prefer to work hard to meet the standards of organic food. When somebody chooses the organic food, they are helping the food producer or farmer as well (Wholefoods Market, n.d.). In addition, the number of people who prefer to eat organic food is increasing and demand for organic food is probably going to be large in future as well.
For instance, in order to attain a financial return, the franchising corporation, the franchisor, grants a certificate to its franchisees, permitting them to make use of a complete business array. This involves teaching, funding and the corporate title, therefore enabling them to cope with their own dealings to exactly similar standards and formats as the other units in the franchised sequence. Indeed, this statement is correct because franchising is meant to help entrepreneurs grow and develop themselves greatly. However, it is important to note that for all these to be achieved, the two parties, franchisor and franchisee have different responsibilities they must accomplish in order for the arrangement to function. Just as it is noted in the article, franchisors have a contractual or at least an implied responsibility to maintain their system`s brand appearance and standing through marketing and promotion, and through the control of other participants in the franchise system.
What’s with the recent rise in organic farming? Although organic production methods have been met with adequate speculation throughout history, it seems as though this alternative farming method has begun to take hold in the United States. While this may be largely due to the increase in false health concerns surrounding traditional techniques used in agriculture, one may suggest that growing popularity of the practice has reached the agenda of former presidents and congressmen, increasing the benefits for organic farmers, and penalties for conventional. So what does organic really mean? Basically, when an individual buys an organic product, they are paying additional money for something not to be in the produce such as man-made chemicals and GMOs (FAQ, 2017).
Organic farming is done in a way where - organic food production eliminates soil and water from contaminating. Since organic food production strictly avoids the use of all synthetic chemicals which are artificial and not of a natural origin, it does not pose any risk of soil and underground water contamination like inorganic farming which uses tons of artificial fertilizers and pesticides. By avoiding toxic chemicals organic food production helps preserve natural wildlife which later on helps preserve consumption of toxic chemicals and affecting the eco system in a negative and unhealthy way. Organic forming and agriculture use fewer chemicals and other inputs which are considered better for the environment. Avoidance of chemicals and use of alternative, all natural farming methods have been shown to help conserve biodiversity as it encourages a natural balance within the ecosystem.
Independent business owners do not need to enter into contractual obligations with the franchisee and not the terms of the law set by the business owner before. As a business owner, you are your own boss. You take all the decisions. You set your own hours and work independently. Depending on the type of business you could work anywhere.You can use as owner, principal, or the president on your resume.
Organic foods are the new craze amongst today 's generation of environmentally conscious. Around the world the safety of food is more and more questionable. This led to the world 's population gradually turning to organic farming and products to fuel themselves. Currently, in the United States, much of the intellectual and health conscious populace invest their time and money into finding reliable organic food options. Organic markets are establishing themselves within numerous U.S. cities, and in which makes it easier for consumers to buy such foods.
1. Introduction Sheng Siong Group was established in 1985 by the Lim brothers namely Lim Hock Eng, Lim Hock Leng and Lim Hock Chee. It is known as the third largest supermarket chain operator in Singapore, after NTUC Fairprice and Diary Farm (Investment Avenue, 2015). 33 outlets are situated around the heartlands of Singapore to provide "wet" and "dry" grocery shopping options such as vegetables, meat and daily necessities products. To facilitate the operations, Sheng Siong Group owns the extensive distribution network, facilities for food processing and warehousing.
(Madsen 244) Until 1992, Li Hongzhi and Falun Gong were members of the Qigong Research Association of China, which grew out of the boom in interest in qigong. (Beliefnet 1) Li Hongzhi withdrew himself and Falun Gong from this organization because of the more spiritual, rather than physical, emphasis that his practice took. (Beliefnet 1) According to Master Li, “There are different practices of qigong in China and in other countries, but they are primarily aimed at healing illnesses or keeping fit and maintaining good
Another immense benefit of owning and running a business, when viewed from a professional standpoint, is the fact that being an entrepreneur affords you the opportunity of advancing faster in life than you would in a conventional office setting. You won’t in any way be limited by what your superiors think of feel; neither will your growth and expansion be hindered because you lack experience or seniority. Your success or failure depends entirely on your own merits. Asides from the personal, financial and professional benefits of having a business of your own discussed above, here are a few other Pros and Cons attached to owing a business. Pros • You are totally in control of everything, directing your business however you see fit.